Cop De Ma

Domaine Nicolas Grosbois

La cuisine de ma mère Chinon Cabernet Franc

W64 cracking cabernet franc full of berries, lovely. — a month ago

Mas Amiel

MA Vertigo Carignan Blend 2023

Green apple, green pear, vegetal, not too acidic at all. Amazing! — 9 months ago

Peter Michael Winery

'Ma Belle-Fille' Chardonnay 2022

[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]

Lemon, apple, mango and mandarin orange, with ginger and almonds.
— 2 months ago

Arnaud Mortet

Ma Cuvée Gevrey-Chambertin Pinot Noir

San ysidro lovely Pinot noir — 6 months ago

Morlet Family Vineyards

Ma Douce Sonoma County Chardonnay 2015

Ron R
9.3

Tried many times to upload a picture last night, without success. Feed wasn’t refreshing either.
This had begun its decline. Oxidized aroma when the cork was pulled. Cardboard and lemons on the nose. Palate was lively with exotic sweet fruits and baked apples. Remaining acidity kept this from falling off a cliff. Drink these now.
— 10 months ago

Paul, Jan and 24 others liked this
Daniel M

Daniel M

Same experience, Ron. The site wasn't available at all.
Ron R

Ron R Influencer Badge Premium Badge

Unfortunately, availability and stability are measures that require attention…

Forja del Salnes

Leirana Ma Luisa Lazaro Albarino 2019

Popped and poured; enjoyed over the course of an hour. The 2019 Mª Luisa Lázaro pours a striking, almost radioactive yellow with medium viscosity. On the nose, the wine is developing with notes of Meyer lemon, lime, starfruit, Granny Smith apple, sea spray, and rocky minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long, creamy and incredibly saline…like…how did they do that?! Spellbinding stuff. Further proof (as if any more was necessary) that Raúl Pérez is a freaking magician. Until now, this wine has only been released three times: 2005, 2013 and 2019. Only 2500 bottles of this ambrosia were made. Drink now through 2039. — 3 months ago

Jan, Douglas and 9 others liked this
Jan A

Jan A

Also check out the Genoveva vineyard of this producer!
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Jan A I will keep and eye out for it.

Cop de Ma Fort

Priorat Carignan blend 2018

Last bottle of this delicious and relatively inexpensive Priorat. It’s 50% Carignane and 50% Garnacha, but the Carignane really comes through on the nose, which shows deep, dark cherry and a little iodiney, stoney minerality. Big whack of flavor and body upfront. Licorice note making an entrance as the wine airs out. Tannins still and decent acids. Finish is a little short but at this value price point I’m in no position to complain. Solid wine for rustic cool weather dinners. — 7 months ago

Doug, Ray and 11 others liked this

Clos des Fous

Pour Ma Gueule

Picked this up from Rex or White. Served with a charcuterie board with Debbie and David. — 2 years ago