Vignobles Mayard
La Crau de ma Mère Châteauneuf-du-Pape Red Rhone Blend
Châteauneuf-du-Pape, Southern Rhône, Rhône, France

Continuing the theme of France 2003 this weekend... Showing some age but in a good way. Color fading and tannins pretty much melted. Dried red fruit and sweet leather character.
Continuing the theme of France 2003 this weekend... Showing some age but in a good way. Color fading and tannins pretty much melted. Dried red fruit and sweet leather character.
Jul 8th, 2018Drinking well, not going anywhere. From magnum so quite fresh
Drinking well, not going anywhere. From magnum so quite fresh
Jan 9th, 2016
Bought this as a birthday wine and paired it with some Chinese food lamb and eggplant. It’s impressive how much energy and life is still in this, with the color still a clear deep rose, with the bricking amber colors only showing under sharp lighting on the medium body. The nose is like meaty blueberries and mashed strawberries, maybe even a little plum, with musty bookcase and black olive notes with maybe a hint of blood orange as well. It blends perfectly with food, with deep ripe jammy blueberries and black berries, more black olives, a hint of tar, driftwood, barbecue burnt ends and tannin that’s still very much gripping at the end of the palate. The flavor lingers for a looong time, with hints of celery salt and a kind of inky black saucy flavor, like a dark soy sauce but more vinegary towards the end. Damn fine wine.
Bought this as a birthday wine and paired it with some Chinese food lamb and eggplant. It’s impressive how much energy and life is still in this, with the color still a clear deep rose, with the bricking amber colors only showing under sharp lighting on the medium body. The nose is like meaty blueberries and mashed strawberries, maybe even a little plum, with musty bookcase and black olive notes with maybe a hint of blood orange as well. It blends perfectly with food, with deep ripe jammy blueberries and black berries, more black olives, a hint of tar, driftwood, barbecue burnt ends and tannin that’s still very much gripping at the end of the palate. The flavor lingers for a looong time, with hints of celery salt and a kind of inky black saucy flavor, like a dark soy sauce but more vinegary towards the end. Damn fine wine.
Sep 20th, 2026



