A shining example of cool climate, domestic syrah — 8 years ago
Blackberry, raspberry, cherry cola, cassis, vanilla, licorice, oak and hints of eucalyptus. Great structure and velvety tannins. — 8 years ago
Lemon pie, custard, bergamit, sandy and stony, expansive mid palate , grippy finish. — 9 years ago
This is great, almost gets there. Cool.
really opened up after 30 minutes. Great! — 10 years ago
A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 10 years ago
Wine # 2 for me out of the 12. — 11 years ago

Fruity light — 12 years ago
One of the oldest sake winery. — 12 years ago
Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 6 years ago
Favorite fruity white to span time with this summer — 6 years ago

Pax Mahle makes majestic Syrah that is light and gentle as single vineyard cool climate Pinot. His wines encapsulate the best of the idiosyncratic grape in a more delicate than typical frame that is complex and lean, but neither thin nor meager.
His Wind Gap Majik single vineyard has funky expressive aromas of iodine, menthol, violet, olive, and black peppercorn. Flavors of herbs, unripe blackberry, and salty minerals. Tons of flavor and body at an astounding 11.5% ABV (2014 was 10.4%!).
P.S. considering buying his Pax Hillside which got 100 points from @Antonio Galloni last year. If anyone has tried 2017 please let me know how it was. — 7 years ago


Grenache Gris, Blanc, Maccabée et Vermentino! Richesse et fraîcheur bien intégrée. — 8 years ago

Fruity, light. Nice little spice on the finish. — 9 years ago
Mature cool climate Chardonnay. Penfolds Whites are starting to gain the reputation of their illustrious Red offering. After 6 years funk is replacing the Flint of a few years ago. Nice stone fruit notes and long. Enjoyable. — 10 years ago
Dry botrytis= drytritis — 11 years ago
Serve cool NOT cold to make the acid POP.
My guys say.... Lighter bodied dry white. Drinks reminiscent of a fine) fino sherry with a light briney nutty flavor (salted nutz? :) and a squeeze of lemon. Roasted fish, octopus, saganaki. — 11 years ago
Easy drinking. Cool crime statement on cork. Tarty but caby. Interesting history. — 12 years ago
Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 6 years ago
30 September 2017. Verre de Terre, New York, NY. — 8 years ago
Fuck. Cool. — 10 years ago
Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 10 years ago
This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago
One of the Best Lager's out there, and I am not just saying that because it is come from my home town, Excellent! — 12 years ago
Chin Okoro
Ripe sweet red fruit on the nose- beautifully aromatic and long lasting. Notes of red berries and vanilla. One of the best carb francs. I have had yet — 6 years ago