Fredybeans

9.1

Jaune très clair
Nez terpène très précis
Bouche tendue et domine par des note d agrume. Bel équilibre mais finale un peu courte
Pas très type Brand — 5 years ago

with picolator, El and 1 other

Michael Piaker

9.2

4 November 2017. Verre de Terre, New York, NY. — 7 years ago

Beau Carson

9.7

I want to marry this wine and have it next to me throughout the rest of my life. — 7 years ago

Adam Coy

9.2

One of my favorite cool climate Cali Syrahs. Nice pepper and balanced low alcohol. — 7 years ago

John Strubert

9.6

This is great, almost gets there. Cool.
really opened up after 30 minutes. Great! — 8 years ago

Randy Johnson

10

Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 8 years ago

Julie Habiger

9.0

I have some "go to" Pinots and this is one of them. If you saw the press in WS in July, it appears a lot of Americans agree. I found it interesting that it is referred to as a sweeter red. That's not my impression at all. It's just an all around drinkable and friendly Pinot. The kind you pour sitting out on the back deck with friends on a cool, autumn evening next to a campfire. Don't ask more than that and toast a few marshmallows. Yum. — 9 years ago

Kathleen Brandt

9.0

Bought for the cool man on the bottle, would buy again cause it's a tasty wine. — 9 years ago

Michael Hildbold

9.6

Wine # 2 for me out of the 12. — 10 years ago

with Kathy

Patricia Wallace

9.1

Fruity light — 10 years ago

John B

9.2

Textbook Napa Cabernet. Currants, blackberries, a touch of cedar and graphite on the finish. — 6 years ago

Patrick Blondin Sommelier

8.9

Grenache Gris, Blanc, Maccabée et Vermentino! Richesse et fraîcheur bien intégrée. — 6 years ago

with Francis

Conrad Green

9.4

Lean and poised with blackberry and acid. Very cool blooded compared to the others. Excellent. — 7 years ago

with Paul

AZ M

10

Great, smooth taste! — 8 years ago

Bob McDonald

9.0

Mature cool climate Chardonnay. Penfolds Whites are starting to gain the reputation of their illustrious Red offering. After 6 years funk is replacing the Flint of a few years ago. Nice stone fruit notes and long. Enjoyable. — 8 years ago

Matt Perlman

9.0

Big, bad and tightly coiled, woke up a bit in the glass with green tobacco, cassis, blackberries. Lots of cool mountain character. — 9 years ago

with V, Marisa and 2 others

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.4

2006 vintage - big wine with lots of cool climate Cabernet tones - years ahead of it — 9 years ago

Capt David G Smith, USN Ret.

9.3

Legal Seafood $39 — 10 years ago

Rebecca Chapa

9.6

This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 10 years ago

Mitchell Mulder

9.6

One of the Best Lager's out there, and I am not just saying that because it is come from my home town, Excellent! — 11 years ago

Daniel K

9.2

A shining example of cool climate, domestic syrah — 6 years ago

Jeremy Pollard

9.0

Cool climate shiraz deliciousness. Lovely tannin structure and smooth across the palate. Bramble notes and dark fruit. Yum. — 6 years ago

with David

Michael Piaker

9.2

30 September 2017. Verre de Terre, New York, NY. — 7 years ago

Vito Polosa

9.4

Lemon pie, custard, bergamit, sandy and stony, expansive mid palate , grippy finish. — 7 years ago

Colby Landis

9.1

Fuck. Cool. — 8 years ago

with Katie

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

Always a save bet, unfortunately so hard to get. In a great spot at the moment. Cherry, herbs and just a hint of green pepper on the cool & elegant nose. Nicely integrated tannins & acidity. Medium+ finish. — 9 years ago

Nathaniel DiMaggio

9.0

A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.2

Dry botrytis= drytritis — 9 years ago

Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

9.1

Serve cool NOT cold to make the acid POP.
My guys say.... Lighter bodied dry white. Drinks reminiscent of a fine) fino sherry with a light briney nutty flavor (salted nutz? :) and a squeeze of lemon. Roasted fish, octopus, saganaki. — 10 years ago

Sabrina Yao

9.8

One of the oldest sake winery. — 11 years ago