Peter van den Besselaar

8.9

Vintage 2019 | light colour, expressive smell with cardamom, light honey, rondeur — 3 years ago

Jody Wycech

9.4

Loved this red. Super tannic and dry. So robust you almost need to pair it with food. Smells like bright fruits (strawberry, raspberry). Would love to have again — 5 years ago

with Ethan, Peter and 1 other

Turd Ferguson

9.0

Same grape same winemaking. Spicier more red fruited than the Pianodario. Stemmy. Just... different. More tannin? Can’t decide which site I like better. Excellent study in terrior — 6 years ago

Fredybeans

8.9

Rubis clair avec une évolution
Nez léger délicat de fruit rouge d épices et des notes d agrumes apportant de la fraîcheur
Bouche délicate avec une matière un peu diluée et une finale chauffant un peu
En retrait par rapport au nez — 8 years ago

Sam Rosenstein

9.1

Smells like honey, stone fruit. Taste highyl acidic, not too sweet, but with a sweet finish. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Second vintage of Ruston Family La Maestra Cabernet Sauvignon for us, not as expressive on the nose as the 2008 but with some more aged characteristics to it. Deep ruby red with a slight garnet edge. Lots of sweet spices and dark berries on the nose. Medium tannins (6/10) and medium to medium plus bodied. Layered palate with a spice kick to start, some earthy characteristics and dark berries. A little damp showing the age as well as some dark cocoa, dark gravel and iron too. Medium plus length finish. Needed around 30 minutes to open up but then started aging quite rapidly. Drink till 2018. — 9 years ago

with India and Sean

Stoutners

9.8

I really enjoy this wine. It takes me back to our trip to Tuscany. — 11 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.4

Floral and elegant start, sweet red fruit finish. Impressive acidity with a strong tannin. — 11 years ago

with Marta

Paul Stefani

9.3

Very nice, but needs time. Quite tannic and currently hiding most of the dark fruit. — 12 years ago

Jason Sliwa

9.1

Agree with @Chris MacLean : peppery. I’ve not had many wines like this, and loved the expansion of my experience. — 4 years ago

Nessa Felleson

9.6

Great light flavor, taste of minerals. — 6 years ago

Nate Bowser

9.2

Smooth oil, almost orangish. Lush and minerally. Notes of apricot, pears, and cheese rind — 6 years ago

Big Wave Dave

9.1

Deep translucent ruby. Salty, smoky nose with strong iron/blood notes. Medium bodied with very nice grip. Pure red fruit. Good length. Clean and fresh and juicy. Balanced. Not as good as Etna pt 1 but still, love this style — 7 years ago

with Racquel

Rob Taylor

9.2

Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 8 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Yup, yes, yeah — 9 years ago

Andrew Nawoichyk

9.3

Delicious bold christmas wine — 10 years ago

Patricia Power

9.5

Starts on fresh Strawberries , opens up with a dried cranberry n very smooth great with Italian appetizer — 11 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.3

"Guardiola"- maybe the most tannic... — 11 years ago

with Marshal and Nathan

Evandro Pereira

9.2

Uma bela porcaria! — 12 years ago

with Rafaela

Phil Kessling

9.1

Big Nerello with tannic structure. Red fruit with smoke and earth. Delicious. — 5 years ago

Jim McCusker

9.2

From Le Volpe e l’uva, this is not as good an expression of nerella mascalese as what comes out of a place like Passopisciaro, but you can’t beat it for the price. Italy in a glass… — 5 years ago

with Vanessa

Jeremy Shanker

Sommelier at RN74

9.3

I’m not sure Soave gets better. Wow! — 7 years ago

Hickoryburger

9.2

Yum, so good with salmon tacos — 7 years ago

Sara McAdory-Kim

9.0

V v nice. Visually fun too w the dark purple fizz — 8 years ago

Scott Petrus

9.3

This wine is a pure expression of the 🌋 terroir of Cru Etna. Amazing aromatics combine with burnt cherry and dust. I haven’t met a Cru Etna I didn’t love. — 9 years ago

Ryan Mullins

9.4

Tons of potential in the Alta Langhe — 10 years ago

James Florence

9.1

Such a beautiful wine! 🍷❤️
Earthy and stewed tomatoes. — 11 years ago

Enrico Nicoletta

9.5

Drinking this awesome Falanghina at Taverna del Capitano in Marina del Cantone. It doesn't get any better than that!!!! — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Powerful, intense and demanding, this still very youthful and primal version, has loads in reserve and will shine brightly from 2018 and many years beyond. — 12 years ago

Elisabetta M.

9.1

Chianta 2012-etna doc Biondi #winetasting — 13 years ago