Sara Thomas
Oxidized and a little past it’s peak. Still interesting and great with a hard cheese.
Elisabetta M.
Chianta 2012-etna doc Biondi #winetasting
Nico Sciackitano
Sommelier/Cellar Occhipinti
2012
Garrett Pierce
Sales Kermit Lynch Wine Merchant
Some depth, some acid. This is a wine that screams for bottarga or seafood pasta. A very nice wine, indeed.