Chris MacLean

9.0

No disagreement with this, and I love the complexity on the nose, but I could use a little more energy. Also mostly flat on day two. — 3 days ago

with Sarah

Simone Veronesi

9.2

Fresco minerale e non stanca mai, c’è molto equilibrio sia nel naso che in bocca dove poi esplode tutto questo granito….mi permetto un….come ciucciare una pietra — 7 days ago

Michael Amoruso

9.0

Medium bodied Sicilian red. Dried strawberries and crushed herbs. A bit of smokiness. Always pleasing. — 11 days ago

Anthony De Blasi

9.4

Terrific!!! Paired with slow cooked chicken on the BBQ. This wine keeps evolving upwards giving me the impression a lot is still to come. Two bottles left, now I need to resist and not touch it for a while to see what it will give on the longer term — 13 days ago

Riccardo L.

8.9

Never fails to satisfy - light and fluffy all the way down but the finish stays with you. — 15 days ago

Nick Bird

9.2

Walking through a summer orchard with a fresh lemon meringue pie. — 5 days ago

Brett Francis

9.1

The first Etna Rosso I’ve ever had and it was a great introduction. Definitely had a dry mouth feel, but a fantastic nose of strawberry, acid and hint of smoke. The flavor was an interesting combination of light, delicate some tobacco and berry. I’m looking for wine grapes I’ve never tasted and the Nerello Mascalese was a nice find. — 19 days ago

Heather Rostker

9.3

Golden ashy - great for sitting on the patio by the fire. Love the Sicilian wines. — 8 days ago

with Bobbi Jo, Brian and 1 other

Karina Rowan

8.9

Ruby Red Grapefruit nose, some smoke. Slightly effervescent, meaty body, would be good with grilled meats — 6 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Will always drink 🌋 wine, and this is one of my favorites — 20 days ago