Ed Lehrman

9.3

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 3 months ago

Jose Lorenzo

9.2

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 3 months ago

Freek Welter

9.8

@Antonio Galloni You have ant recent experenciece with this wine? After 2 hours in the decanter it was fresh as a daisy. Simply stunning!👏🏻 — 4 months ago

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9.6

The 2019 Barolo Cerretta has shut down considerably since I last tasted it, but the elements are also more put together in that the wine is a harmonious whole rather than a combination of individual components. Dark red fruit, rose petal, orange peel, spice and dried herbs are beautifully sketched. I would not dream of touching a bottle anytime soon. (Antonio Galloni, Vinous, January 2024)
— 4 months ago

Ed Tostanoski

9.5

Wow. So special. — 7 months ago

Vino Joe

9.3

Heady and heavy. This had dark color and tasted of dark fruit combined with wet earth. It was fragrant but not overly so. I loved the balance and the mouthfeel but it did seem a tad under punching vs normal. — 9 months ago

Pablo Garcia

9.4

A amazing...!!! Eucalyptus. Oak some minty hints..still vibrant. Is this a Barolo?? Drying tannins...yes definitely but a modern expression of it. I think they use French barriques here... supposedly 2003 was a hot year and the wine would not hold up... guess what??? It did and it can still go for another 5, maybe 8 or 10 more years... there are no even signs of oxidation.. the color is vibrant ruby... this is why I drink wine !!! — 5 years ago

Ed Chin

8.9

Sour cherries is about all I get right now and the finish coupled the higher acid had a bit of a bitter end to it. — 3 months ago

Ron Siegel

9.3

Red cherry, berry fruit, savory spice, earth, leather, floral & tobacco — 3 months ago

John Van Trijp

9.4

Very powerful Barolo. Modern style — 3 months ago

Andrew McIntyre

9.2

This was suprisingly good. Cherries, menthol and mouth drying tannins. Nicely balanced and already drinking well. Went excellently with truffel tagliatelle — 4 months ago

Алексей Малюта

9.8

Элегантность и беззаботная юность в бокале.
Цвет- рубиновый с прозрачно-алым ободком.
Аромат- мягко сухая малина, барбарис, пионы с вкраплениями выделанной кожи.
Второй нос- сочно кизил, ежевика, шоколадная крошка с нюансами мяты,каркадэ и сухих лепестков розы.
Вкус: кислотность- средняя+,
тело- среднее,
вишня, гранат, клюква, незрелая малина с горчинкой гранатовой цедры и сочно-окатывающими, бархатистыми танинами.
Послевкусие- свеже-ягодное, продолжительное, аккуратно-приперечное с нюансами сицилийского апельсина. — 7 months ago

Carlo Maria Rossotto

10

The best white wine in the world. Chardonnay Langhe. With Paolo and Valentina, and my son Davide. Memorable — 10 months ago

Mariel Jacobs

9.5

Smooth red wine- great for a winter night — 5 years ago

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9.4

The 2020 Gattinara is elegant and lifted. Crushed red berry fruit, cinnamon and orange peel grace this ethereal, nuanced Gattinara. Bright saline notes and sweet red-toned fruit build into the long, persistent finish. Understated and silky, the 2020 is exquisite. All this needs is a few years to soften. (Antonio Galloni, Vinous, February 2024)
— 3 months ago

Jason Sliwa

9.4

This was a pleasant surprise - it was in great shape. The aged components were accents rather than dominating. So happy compared to some past 2010 openings. — 4 months ago

with Vicki

Ed Tostanoski

9.2

Much softer than the 05 … still fairly primary but much nicer to drink today — 4 months ago

Conrad Green

9.5

A little tang and tobacco. Pure dark cherry fruit. Some saddle leather and funky beef. A slight edge of balsamic. Good stuff — 6 months ago

with Tony and David

Andrew McIntyre

9.4

Probably my favourite producer of Barolo...never had a bad bottle. This is young with bracing tanins but it is already so approachable. Cherries, leather and menthol dominate but there is so much depth. Lovely wine! — 8 months ago

Sean Griffin

9.0

Earthy, smooth, black cherry, herbal. — 3 years ago