Vijay Parikh

9.2

Slow oxed for 2 hours. Excellent nose! Seems a bit extracted and big though — 7 months ago

Amy

9.0

dfp, loved! a little oily, a little mineraly, tiny bit of stank at the finish — 9 months ago

President Obama

9.6

$25 @ Domestique. — 6 years ago

Camille Puglia

9.6

I wish this sophosticated@, elegant wine would last forever. — 6 years ago

with Jim

aisforalan

9.1

delicious. highly drinkable and versatile. bright fruit. med bodied. soft tannins. good acid. buy again. from flatiron. — 7 years ago

Rob Moose

9.0

Wanted to drink this after listening to Dominique’s IDTT interview. Found the best nationally priced bottle in Pasadena and it showed really nicely, particularly after being open for something like 4 hours. I like his winemaking approach here, which doesn’t seem to be about elevating it beyond its provenance. It’s a delicious, mineral wine that would crush with shellfish and was lovely in the afternoon along with The Trip to Spain. — 9 years ago

with Brendan

Will Meinberg

Sales Kermit Lynch Wine Merchant

9.4

Settling in quite nicely. These Corsican wines from Abbatucci are among some of the great wines of France. Truly remarkable and unique. #abbatucciismyhomeboy #brossolabianca #brostiano — 11 years ago

Evan Roberts

9.1

Lovely peach and berry — 11 years ago

Jon Leopold

9.0

Maybe with some ebi? @Andrew Algren — 11 years ago

Hardy Wallace

Owner/Winemaker Dirty & Rowdy Wines

9.1

Once again. Happy juice. — 13 years ago

Phil Kessling

9.1

My favorite Macon Chard. This wine drinks so much higher than its cost. Green apple, lemon curd, used oak, acidic, full bodied. Excellent with cheese, cream sauce. Love to pair it with an Alfredo Chicken pizza. — 8 months ago

Marcio Morelli

9.2

Osso Restaurante — 4 years ago

Brandon Chew

8.9

Aromatic, herbaceous, dry — 6 years ago

Ron Siegel

9.4

Great blind tasting today of 2 rare 15 NSG’s both showed lots of ripe black cherry, sweet spices with good mineral & acidity — 7 years ago

Scott Taddeo

9.2

Intoxicating aromatics. Oak presence is well felt - turns out it’s 100% new - but there’s also a raft of florals, think roses and violets along with ripe dark cherry and plum. Really composed in the palate with seemless acidity & oak tannin just making itself known pulling in at the back. Impressive wine, would be decisive though due to heavy handed oak. — 7 years ago

Marcio Morelli

9.2

Zero tipicidade. Cheiro e gosto de Chardonnay. Estilo me remeteu ao PYCM, com um pouquinho mais de madeira. — 9 years ago

with Otavio, Marlos and 2 others

Flavio Menezes

9.4

Rare Unicorn, very different from those in the south... — 10 years ago

Tom Kobylarz

9.1

This is an excellent rose. There is fresh acidity, elegant red fruits such as strawberry. Excellent with sushi. — 11 years ago

with Blair

Philippe Dauguet

8.9

Vif, nerveux et frais ! — 12 years ago

Johnny Johnson

9.9

Typical vogue chambolle — 14 years ago

Jonathan Warren

9.8

Love it. Earth, leather, red fruit, an absolute fucking stunner — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Stellar vintage of COS Cerasuolo — 9 months ago

Olivier Schutte

9.7

My last bottle of this vintage - what a gem. Like a Corton-Charlemagne from the south. Epic! — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Super bowl magnum — 7 years ago

Daniel Aspen

9.8

On my wishlist... — 8 years ago

Amy Pelletier Beck

9.0

Bigger than I usually go for but 😍 — 8 years ago

Travis White

9.2

Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago

Evan Bloom

9.2

Pear, tart apple, slight bit of nutty salinity. Punching way above its weight class! Aww yeeeahhh — 11 years ago

Laur

9.0

Lovely and delicately effervescent. Medium light body. Opened up beautifully. — 11 years ago

John Langley

9.3

Nice citrus and acidity. Age has given some good mature flavors. — 12 years ago