Pinotman /// Andreas

9.5

At 20 years top wines needs to be in a good place. Not a fan of 20+ aging - for reds. AND? Excellent cork. Some oxidation. Brown tinge. Plenty of tannins left - give it 10 min at least!!! Tobacco, plums, peaches? Rust. Touch orange juice. Hint oregano. Really coats your mouth. Incredibly mellowed out. Plenty of acid. COMPLEX. A little rustic - not elegant but bold and big. This is what Pommard should be classic. World class for Pommard. To keep this longer would be nuts - drink up! What a wine! — 25 days ago

Ely Cohn

9.3

Fiery heat, thick body, bold and oily. Blood orange and fresh fleshy apricot and dried herbs head to toe. — 19 days ago

Lee Pitofsky

9.3

Beautiful wine, but for its value it’ll leave you wanting. While I love the vintage for the Domaine as I believe it provides a good balance to the style, this bottle was a bit thin on the palate. I wonder if decanting would have helped it gain some weight. — 2 months ago

"Odedi"

9.1

Pale yellow in color.

Light to medium in body with medium acidity.

Dry on the palate and elegant.

Showing citrus, apples, light earth, herbs, spices, sea salt and white pepper.

Nice finish with limes and light almonds.

This is a very tasty white blend from Bandol. Rich, but not extracted. Nicely balanced and complex. Spicy and entertaining.

Will continue to age nicely in the next 7 years.

Easy drinking and good by itself or with food. A very interesting wine.

A blend of 55% Clairette, 15% Bourboulenc and 15% of local grapes. Aged in stainless steel vats and large French oak barrels.

13.5% alcohol by volume.

91 points.

$60. — 5 days ago

Alvaro Bustillos

9.6

Jay rubenstein y amigos — 6 hours ago

"Odedi"

9.3

Dark ruby in color with a reddish rim.

Fruity nose of red fruits with earth, herbs and chocolate notes.

Dry and fruit forward on the palate with raspberries, cherries, peppercorn, spices, coffee, dark chocolates, earth, light cedar, tobacco leaf and herbs.

Long finish with round tannins and tangy cherries.

This is a delicious Mourvedre from Bandol. Elegant and nicely balanced with a nice mouthfeel.

Drinking beautifully now, although still young, and will continue to age nicely in the next 10 to 15 years.

Complex and delicious right now. Good by itself or with food.

A blend of 90% Mourvedre and 10% Grenache. Aged for 22 months in large French oak barrels.

14.5% alcohol by volume.

93 points.

$75. — 2 months ago

JKT

9.0

CV pre dinner tasting. Color lighter than Gavi but nose shows oxidative notes melon ripe fruits. Softer texture roundness on palate. Long grippy finish that’s unexpected. Two more bottles to try. CV second bottle, less oxidative and fresher nose and palate. Upping to 9 — 18 days ago

Anthony De Blasi

9.4

Best rosé I ever had in my life. Also the most expensive one 🤣 totally another ballgame than the rosé wines I’m used to drink. This is complex, juicy and made for food — 20 days ago

Alvaro Bustillos

9.3

Billy naughton — a month ago

Taavi Davies

9.0

Lots of exotic fruit - passion fruit - big, round, expressive — 2 months ago