On the nose red cherry, raspberry, herb, smoke - on the palate same but maybe a little plum - smooth tannins. Very good — 18 days ago
Always a joy. started out a bit too cold, need to be patient and let it open up and warm up for best aroma and flavor. — 23 days ago
Smoked meat! — 4 days ago
This showed up super well with the lunch. Excellent. — 21 days ago
Napa WBF 2024 birthday night 1 — 13 days ago
Unscrewed and poured; no formal notes. These friggen Chardonnays from Margaret River. I’ve been blinded on them too many times to count and I never call it right. Instead, I always seem to call a high acid grape like Riesling of Sauvignon Blanc. The fruit is sometimes tropical, always with citrus and sometimes is shows green apple and always with awesome minerals. Acid is squarely in the high category. They are lovely wines that just seem to throw me for a loop. If Chablis, the Mosel and Sancerre had a love child. Drink now and through 2036 easy. A fabulous pairing with lamb massaman, larb and papaya salad. How can they hide the 100% new French oak so well?! — 24 days ago
Trish Cereda
One of my favorite Pinots. Full of flavor but not too heavy. Great with food. Had it with a BLT and was in heaven! — 9 days ago