Nice smooth lighter red. Would buy again. — 8 months ago
End of the bottle, but still good. — 3 years ago
Kerstmis 19 ONK — 5 years ago
Very Nice, had at Marmalade restaurant in Puerto Rico — 6 years ago
An Outstanding Blanc de Blancs Grand Cru 2016 vintage champagne from Mailly in Reims. Zesty and zingy and compelling acidly, super balanced, slightly but beautifully yeasty. Potentially to age another +10 years. Fine bubbles and very elegant and crazy smooth. — 4 months ago
ソーテルヌ第1級。1995年で、穏やかな甘み。デザート用だけでなく幅広い料理に合わせることができた。@ Onda Tokyo小売価格7000円程度 ? — 6 months ago
Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 8 months ago
Graham crust and hibiscus on the nose. White pepper, viennoiseries, lemon curd, and a bit of rhubarb. — 5 years ago
2 for 21 at amendment XXI — 6 years ago
Nice flavor — 6 years ago
Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 5 months ago
Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 5 months ago
#savoie #redhooktavern — 7 months ago
A beautiful blend. Lemon and a bit of orange on the palate. Nice acidity. Great with chicken. September 2024. — 9 months ago
Matt’s most favourite — 5 years ago
Yummy, smooth, goes with a variety of foods. Love this! — 6 years ago
Sarah Nally
Full bodied, nice jammy finish — 4 months ago