2023 vintage. Screw cap. Trader Joe’s selection. Have picked up a few bottles of this every year over the last decade just to have as haus wine-esp during the holidaze. This is the best vintage I’ve had. Structure. Fruit. Accessibility. It has rolled at $7.99 a bottle as long as I can remember. Grabbed a bottle without checking the price but assuming it’s still $10 or less. Drinking like it’s a $25 bottle. Picking up more this week. 11.18.28. — a month ago
Wonderful with two different duck entrées. — 2 months ago
The 2017 Coudoulet de Beaucastel, which comes from its own vineyard neighbouring the property, just outside the appellation. The vineyard shares much of the same terroir as its namesake across the road, and this is evident in the character – and quality – of the wine. The nose is a dead ringer for Châteauneuf, with effusive aromas of jammy red fruit, Turkish delight, liquorice, star anise, wild herbs, and cherry liqueur. The palate adds flavours of blood orange and dried cranberry, with good concentration. There is some heat and the finish feels slightly clunky, which is a shame – but I can imagine in a strong vintage this wine must be a real steal. And plenty of life left for this 2017, so I’d certainly look for the ‘16 or ‘19 as an alternative.
A nice wine to enjoy during advent.
07/12/25 — 14 days ago


Billy michael c — 3 months ago
Yeasty bready sweetness on the nose. Tart berry with a short finish on the front of the tongue. — 9 days ago
Great fruit in this one! Much less feral and rustic than I expected. Wow. — 9 days ago
2017, disgorged 2/10/2023 — 24 days ago
2019 vintage. The durty/lean side of Côte-Rôtie. Medium-bodied. Less fruit, more earth/dust. Tasted it 5 hours later after just sticking the cork back in at 3:15pm. Overt tannins had slightly backed off but extra/evolved fruit components hadn't rushed in to fill in the vacuum. Definite food wine. 10.8.25. — 2 months ago
Bob McDonald
Aromatics of new leather and dried fruit. Not your average Côtes du Rhône as you would expect from Chateau de Beaucastel. More full bodied than expected to go with our chicken dish. Far richer than Guigal’s version of Côtes du Rhône. — 15 days ago