Rob Iracane

9.0

Paired with chicken parm pizza. It worked. — 8 months ago

Iwan

9.1

30-year-old Riesling the tasted fresh as if it were still a baby  very balanced, sweetness, and acidity.  — 2 years ago

Freek Welter

9.7

@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 3 years ago

Paul T, Missing My Beautiful Wife 24/7

9.4

Highly drinkable for being so young,
Suckling 97 review as follows

Currant, red-tea, chili, chocolate and lemon-zest aromas. Chalk and crushed gravel, too. It’s medium-bodied with tight, fine-grained tannins and fresh acidity. Sleek and tight with crunchy berry, mineral and zesty notes on the finish. Complex. Pretty center palate to this. Extremely polished. Try from 2025. - James Suckling
Vinous 95

The 2018 Tour Saint Christophe represents a new level of elegance, precision and finesse for this estate in Saint-Émilion's Saint-Christophe-des-Bardes district. Silky and exceptionally polished, the 2018 oozes class. Moreover, the heavy extraction and strong torrefaction notes that marked previous vintages of the recent past have been replaced by beautifully precise, vibrant fruit. Tour Saint Christophe is one of best values in Saint-Émilion. I haven't always loved Tour Saint Christoph, but I love the 2018. It's a fabulous effort from Technical Director Jérôme Aguirre and his team. Don't miss it. - Antonio Galloni, Vinous Media — 4 years ago

Bridget Fletcher

9.0

Stone fruit. Smell of wet concrete and grass. Lemon peel notes. Zesty, robust. — 5 years ago

Eric Weerstra

9.4

Thanks man! @Jeroen Koenen — 6 years ago

Eric Weerstra

9.7

Bedankt @Jeroen Koenen en @David Koenen voor een geweldige wijnavond — 8 months ago

Blake Anderson

9.7

Delicious Grüner Veltliner! Aromas and tastes of citrus, Granny Smith apples, and a hint of basil. Refreshing, balanced acidity and sweetness, and eminently drinkable on its own. Purchased from Clos. — 2 years ago

with Kaito

Jaclyn Siebel

9.5

Smooth hints of cherry strong red color — 4 years ago

Pinotman /// Andreas

9.5

Heugumber - Aka - Grasshopper in the local dialect spoken in the three corners area of Germany, France and Switzerland. Very juicy with fantastic aromatics reminiscent of a light Chardonnay. Hazelnut, minerals, crisp, just 11%. The Chasselat Grape is a very old Grape called Gutedel in Baden. World class really. Came in a suitcase from my friend Christoph to the US. Enderle & Moll make one as well I am looking forward to try their version. Essentially unknown in the US. — 4 years ago

Cara Cortesi

9.9

Love- natural red wine — 5 years ago

Lauren Greenway

10

“Tradition does not mean to preserve the ashes, but to pass on the fire”
I drank this with easter dinner and do not remember the notes, but kept the bottle because it was so good. It was crisp and crushable, and I would buy several bottles if I ever see it again — 6 years ago

Soshi Takao

9.3

The etiquette is same as Christoph Chvaux. — 7 years ago

Rob Brobst III

9.9

@Thijs Hendriks @Jeroen Koenen @Peter van den Besselaar — a year ago

Andy Stabile

9.0

Jammy if that’s a thing for a white.
Citrusy lemony flavor with a thick Chardonnay body.

Enjoyable

(FYI: Great with a chicken pot pie.)

Barsha WOM 1/25 — 2 years ago

Jan A

9.5

Ook een 2000 @Jeroen Koenen 🚀 — 4 years ago

Carter White

9.3

Super juicy, but also dark and brooding. Black cherry, plum, smoke, spice, and gravel. Soft, smooth, balanced and persistent. — 4 years ago

Lyle Fass

Founder Fass Selections

9.7

Nose has some sweet wood, mint, wild berries and wild black cherry and loads of violets. Huge minerals and earthy underbrush. Gorgeous aromas that need an hour for the wood to integrate more. Tree bark. Wood shavings and a hint of bitter citrus rind round out the aromas. Palate is just awesome. So supple and silky. Amazing balance and purity. Super fresh and dense. What a wine. This is so seamless and elegant. Black and red cherries abound. So sweet and so concentrated. Just spectacular.

Sweetens up more with air and gets more energetic and dynamic. Amazing freshness. So elegant. Leaves you thinking. 9.6 to 9.7. Just stunning. Beyond stunning. I need to email Christoph! — 5 years ago

Eric Weerstra

9.2

Thanks man 👊 @David Koenen — 6 years ago

Lyle Fass

Founder Fass Selections

9.1

Green apple, peach, slate, gorgeous and clean. Classic Mosel. Elegant and juicy with delicious fruit and a true feinherb In that it’s perfectly off dry. Nice sour lime on the finish that also has some sweet spots. Delicious. — 6 years ago