Katharine Bodan

9.7

Christoph Edelbauer
Riesling Langnlous Kamptal DAC
2020 — 3 years ago

with Mike

Soshi Takao

9.3

The etiquette is same as Christoph Chvaux. — 5 years ago

Michael Miller

9.0

Sour cherry and mineral notes with a little smokiness on the palate — 6 years ago

Severn Goodwin

9.4

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our full cast of conductors include Andris Nelsons, Christoph Eschenbach, Keith Lockhart, Michael Tilson Thomas and John Williams. The beautiful and vocally talented Audra McDonald is our host for the evening along with Midori on violin and Yo-Yo Ma on cello.

This will likely be an evening to remember for some time. Program notes from the BSO "Reflecting the season-long theme, The Bernstein Centennial Celebration at Tanglewood will spotlight Bernstein's wide-ranging talents as a composer, his many gifts as a great interpreter and champion of other composers, and his role as an inspirer of a new generation of musicians and music lovers across the country and around the globe. The gala concert will feature a kaleidoscopic array of artists and ensembles from the worlds of classical music, film, and Broadway. The entire first half of the program is dedicated to selections from such brilliant Bernstein works as Candide, West Side Story, Mass, and Serenade. Music from the classical canon very dear to Bernstein's heart-selections from Mahler's Des Knaben Wunderhorn and music by Copland-plus a new work by John Williams, makes up a good portion of the program's second half; the finale of Mahler's Resurrection Symphony brings the program to a dramatic close."

We're revisiting some producer bottles from our late Spring France vacation earlier this year.

Awesome bottle, so mineral driven, toasted brioche spread with quince jam.

Photos of C-L champagne bottles resting with their temporary closures, resting 750's of their Cuvée Jadis rose and our bottle of the evening. — 7 years ago

Peter van den Besselaar

9.0

Vintage 2007 - curiosity from #pfalz made of #spätburgunder, blanc de noir ánd #eiswein picked after frost. It always amazes me that eiswein has a very high acidity. This wine has it too, with beautiful balance, roundness and a sweetness that is not boring. — 7 years ago

Steve Bozich

9.2

A blend of what? Who cares, it's Hammel Wine Alliance. Peasanty, berry berry, tobacco and rock. Not "classic" or "great" - but I'd serve it to anyone, and drink it any night. Fun, and brings a smile to your face. 9.2 — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

So good. So damn good. So cheap. So damn cheap. Gorgeous nose of slate, lime zest, citrus pith and a foreboding sense of power. Palate is generous and elegant with so much fruit for a Spatlese Trocken yet with a firm mineral backbone and lipsmacking acidity. Terrific wine and value. Great complexity and mouthfeel and long tangy mineral finish. — 8 years ago

Bridget Fletcher

9.0

Stone fruit. Smell of wet concrete and grass. Lemon peel notes. Zesty, robust. — 4 years ago

Lyle Fass

Founder Fass Selections

9.1

Green apple, peach, slate, gorgeous and clean. Classic Mosel. Elegant and juicy with delicious fruit and a true feinherb In that it’s perfectly off dry. Nice sour lime on the finish that also has some sweet spots. Delicious. — 5 years ago

Severn Goodwin

9.4

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our full cast of conductors include Andris Nelsons, Christoph Eschenbach, Keith Lockhart, Michael Tilson Thomas and John Williams. The beautiful and vocally talented Audra McDonald is our host for the evening along with Midori on violin and Yo-Yo Ma on cello.

This will likely be an evening to remember for some time. Program notes from the BSO "Reflecting the season-long theme, The Bernstein Centennial Celebration at Tanglewood will spotlight Bernstein's wide-ranging talents as a composer, his many gifts as a great interpreter and champion of other composers, and his role as an inspirer of a new generation of musicians and music lovers across the country and around the globe. The gala concert will feature a kaleidoscopic array of artists and ensembles from the worlds of classical music, film, and Broadway. The entire first half of the program is dedicated to selections from such brilliant Bernstein works as Candide, West Side Story, Mass, and Serenade. Music from the classical canon very dear to Bernstein's heart-selections from Mahler's Des Knaben Wunderhorn and music by Copland-plus a new work by John Williams, makes up a good portion of the program's second half; the finale of Mahler's Resurrection Symphony brings the program to a dramatic close."

We're revisiting some producer bottles from our late Spring France vacation earlier this year.

Nose of under-ripe tropical fruits, banana skin, light oak touch. Palate has yummy papaya, under-ripe peach, tangerine and sweet oak.

Photos of the Jadot (Update, Bouchard!) Chateau with its beautiful colored slate roof (to the left of the chateau its the conservatory where we had an epic lunch during our visit and they used to overwinter their citrus trees in here many, many years ago), pictures of the first room of the most amazing library cellar in all of Burgundy (the subsequent rooms are even more amazing) and our bottle of the evening.

24hr Update, sweet oak and fermented tropical fruits just stunning today, last bottle. ☹️

OMG Update: somehow I grabbed pics from our Bouchard visit, argh! The only Jadot thing in the collage is the bottle, so sorry! — 7 years ago

Yuri Lazarev

9.2

Цветущие медоносные травы, айва, абрикосы. Насыщенный вкус, сладкая дыня, мед из акации. Фирменная перчинка в послевкусии. Здорово! — 7 years ago

Tooty Frooty

8.9

Ljus, mineralig som tusan. Dracks på Totale, gbg — 7 years ago

Erica Schoonmaker

10

This is the best mead I've ever had in my life. — 8 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.3

Fantastic orange Riesling to celebrate the closing of our new Austin fourplex. So many keys! — 8 years ago

Lauren Greenway

10

“Tradition does not mean to preserve the ashes, but to pass on the fire”
I drank this with easter dinner and do not remember the notes, but kept the bottle because it was so good. It was crisp and crushable, and I would buy several bottles if I ever see it again — 5 years ago

Peter van den Besselaar

9.2

Vintage 2017 / Nice light gold colour, apricot in smell, refined and balanced taste, vibrant. Also acidity in taste that makes the wine interesting. You can taste the ‘Edelfäule’ - I like this very much. — 5 years ago

Severn Goodwin

9.4

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our full cast of conductors include Andris Nelsons, Christoph Eschenbach, Keith Lockhart, Michael Tilson Thomas and John Williams. The beautiful and vocally talented Audra McDonald is our host for the evening along with Midori on violin and Yo-Yo Ma on cello.

This will likely be an evening to remember for some time. Program notes from the BSO "Reflecting the season-long theme, The Bernstein Centennial Celebration at Tanglewood will spotlight Bernstein's wide-ranging talents as a composer, his many gifts as a great interpreter and champion of other composers, and his role as an inspirer of a new generation of musicians and music lovers across the country and around the globe. The gala concert will feature a kaleidoscopic array of artists and ensembles from the worlds of classical music, film, and Broadway. The entire first half of the program is dedicated to selections from such brilliant Bernstein works as Candide, West Side Story, Mass, and Serenade. Music from the classical canon very dear to Bernstein's heart-selections from Mahler's Des Knaben Wunderhorn and music by Copland-plus a new work by John Williams, makes up a good portion of the program's second half; the finale of Mahler's Resurrection Symphony brings the program to a dramatic close."

We're revisiting some producer bottles from our late Spring France vacation earlier this year.

Nose of sweet grass, wet minerals, apricot skin, spring rain on flowers and ripe lemon. Palate has curious light, sweet citrus notes, tropical yellow fruits, this bottle is alive!

Photos of Jean Jacques thieving the 2017 Puligny-Montrachet out for us to sample, the modest sign indicating you've arrived at the most interesting biodynamic place in Saint Aubin and our bottle of the evening.

24hr Update: Sweet, fermented tropical fruit. Honestly I believe this will be even better in another day. — 7 years ago

Severn Goodwin

9.2

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our full cast of conductors include Andris Nelsons, Christoph Eschenbach, Keith Lockhart, Michael Tilson Thomas and John Williams. The beautiful and vocally talented Audra McDonald is our host for the evening along with Midori on violin and Yo-Yo Ma on cello.

This will likely be an evening to remember for some time. Program notes from the BSO "Reflecting the season-long theme, The Bernstein Centennial Celebration at Tanglewood will spotlight Bernstein's wide-ranging talents as a composer, his many gifts as a great interpreter and champion of other composers, and his role as an inspirer of a new generation of musicians and music lovers across the country and around the globe. The gala concert will feature a kaleidoscopic array of artists and ensembles from the worlds of classical music, film, and Broadway. The entire first half of the program is dedicated to selections from such brilliant Bernstein works as Candide, West Side Story, Mass, and Serenade. Music from the classical canon very dear to Bernstein's heart-selections from Mahler's Des Knaben Wunderhorn and music by Copland-plus a new work by John Williams, makes up a good portion of the program's second half; the finale of Mahler's Resurrection Symphony brings the program to a dramatic close."

Love this bottle, strawberry and citrus, so tasty! — 7 years ago

Rolf Bigler

9.5

Preis: CHF 48.70
Hammel Herzogenbuchsee — 8 years ago

Pinotman /// Andreas

9.4

In Dallas at the truck-yard. Drinking this in the treehouse.
A great vintage - Violets for sure 🌹. Christoph thinks cloves & geraniums and i tend to agree. Tons of tannins puckers your mouth easily will run for 10 more years.
— 8 years ago

with Dustin and David