
Delicious crisp chenin blanc — 22 days ago
I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.
This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — a month ago

Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — 2 days ago
Likely from Williston Park Wines and Spirits. Cranberry juice, a hint of spice like nutmeg maybe, vanilla, wow. — 3 days ago
Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — a month ago
Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 15 days ago
Doug Powers
Beautiful Loire Cabernet Franc, just a touch of green in the fruit, but with that cool climate feel, long finish, terrific wine, thanks to Eric Texier for telling us (my wine group) that Lenoir was making great Cab Franc!! — 18 days ago