Stuart Pollack

9.7

Beautiful Cabernet Franc—very complex. Leather, tar, and earth. — 7 days ago

Richard Portes

9.0

17-. Slightly off dry. Good mouthfeel, good on back palate — 4 days ago

Shengli Hu

8.9

Sweet chestnut honey! Sweet vanilla cherry, cola nut, violet, lavender, purple flowers minty cream, tart red fruits, ash, steely on palate woodsy forest floor. High acid, fine steely tannins. — a month ago

Turd Ferguson

9.1

Off dry quite tasty — 12 days ago

Peter van den Besselaar

9.2

Vintage 2017 | Gave it an hour in decanter. Warm, spicy, comforting Cabernet Franc. Paired with Cantonese beef and mango. — 25 days ago

LM Segal

9.5

More complexity bang-for-the-buck than any white I’ve recently had. Fresh balance of floral and chalk with hints of white and melony fruit seeping through the immediate acidity. 3-4 years will pay off huge though at this price hard to resist. — a month ago

Shengli Hu

8.9

Sage, thyme, red cherry tomato red currant red plums smoke pepper amaro BITTERS. Wild herbs and underbush. Minerality. Drinks like a northern Italian wine… — a month ago

Matt Perlman

9.1

Scratches that “old champagne” itch on a budget — 12 days ago

JKT

9.0

Surprisingly good SB apparently with a bit of Chardonnay for its age. Thought might be over the hill but it’s lively and acidic with mineral notes with hints of spice and stood up to and played well with dark sourced pork! — 11 days ago

Shengli Hu

9.1

Tobacco, ashtray, pyrazene, smoke, roasted bay leaf, red currant leaves, juicy minty red currants and raspberries. Minerality. High acid. Elevated lean tannins. — a month ago