Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — 2 days ago

Alan smith

9.4

Probably my favorite Sangiovese so far.

Nose is expressive - cherry, plum, graphite, spice, lavender.

Tastes like cherry and dark fruit, minerals, tobacco.

Full bodied, rich and intense.

With age it probably will live up to the multiple 96+ professional reviews. — 25 days ago

Carter Snead

9.3

At The Wharf in Grand Cayman — 6 days ago

with Leigh

Paul Masson

9.5

Don’t touch for 5-10+ years but this is nearly perfect — 25 days ago

Bruce Leboff

9.4

Excellent. — 10 days ago

with David

Anthony De Blasi

9.4

A very good Super Tuscan but still needs some time. Good today but better tomorrow — 2 months ago

Roman Ochocki

9.3

Fantastic Brunello di Montalcino. Not my first rodeo with Frescobaldi, but this one was exceptional. — 2 months ago

John Micklethwaite

9.2

Great wine. Could have left it to age for another decade really — 21 days ago

Joel Lara

9.2

Really tasty. Full bodied with medium acidity and medium/high tannins. Plums with hints of blueberry are joined by interesting herbal notes of thyme and sage. Also has a nice earthiness that veers into a touch of just-ground coffee beans accompanying the fruit and herbal flavors on the finish. Really good, and went well with meatball, ricotta, and mushroom pizza. — 2 months ago

Peggy Hadley

9.0

Nuremberg, Germany — 2 days ago

with Jayne and Jim

Marc Melser

9.3

We had a vertical tasting with 2007. Both excellent. 07 lighter in color. 07 a little more fragrant. Both had tastes of leather tobacco and black cherry. Both medium bodied. Going forward, I will drink Brunello sooner than 20 years. Some fruit got lost a bit — a month ago

Wulf Losee

9.0

Shoe leather on the nose. Red fruit on the front. Light tannic structure. Not much body. What body there is fades on the end. Short finish. Except for the slight scent of mouldy shoe leather on the nose, there’s nothing objectionable about this wine, but it’s weak and watery and without much character. Meh. But wait!…

I left the remainder in the bottle, and 24 hours later it had developed quite nicely. The nose had developed into unripe cherries—losing the moldy leather smell. Red fruit developed on the front, and the tannic structure improved. And it developed a longer finish. I upped my rating from an 8.6 to 9.0.

— a month ago

Kyle B

9.2

Best wine of the tasting in Italy! — 2 months ago

with Terry

Henry Fuseler

9.0

5/2026. Nice fruit and finish. Enjoyed with the sea bass at Halls Chophouse. — 14 hours ago

Jack Krawczyk

9.4

fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 7 days ago

Cathy Levy

9.3

Exceptional wine! — 9 days ago

Rick Phillips

9.8

Even after 16 years, this wine will last. Lush plum flavors, tobacco, mocha mixed with berries and leather. Has many years left. — a month ago

with Letha

Juan Pablo Perez

9.1

Cereza, ciruela, rosas secas — a month ago

Scott@Mister A’s-San Diego

8.9

2021 vintage. Last tasted 3.25.26 (9.0). Liked this time even less. Not feeling this vintage. 4.29.26. — a month ago

Sipping Fine Wine

9.0

Blend of 95% Sangiovese and 5% Canaolo, medium Ruby color with aromas of red fruits, floral and sweet spice. On the palate flavors of sour cherry, currant and raspberry with tobacco, baking spices and nutty notes. Fine rustic tannins, vivid acidity, medium finish ending with fruit and earthy spice. Good now and short-term age as well! — 2 months ago