Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — a month ago

JKT

9.1

Excellent mature balanced Cab Franc without that peppery greenness coming on. Long finish. — 3 months ago

Jonas Hartz

9.0

Value for money 10/10 — 3 months ago

Demir Worthington

9.3

Huge pineapple, peach, jasmine, minerals with great balance and concentration. Had over 3 nights with salad with roasted nuts, goat cheese pasta, and nigiri, delicious with everything. Would love to see how this ages — 4 months ago

Kyle Miller

9.1

Pineapple, beeswax, pear and wet stone. Rich full bodied Chenin with beautiful acidity. When it’s first opened it had a nice funk of mushroom / wet forest with a clean mineral undertone. Balanced. I want a case stack for the summer. — 5 months ago

Angela Sanks

9.3

ROUND, so delicious — 7 months ago

romo

9.2

Delightful yet more oily, less acidic than I recall. — 9 months ago

Hessel Idema

9.5

Well balanced flowery and citrusy. The after taste is minerally and caramaly and develops for a while. — 2 months ago

Hessel Idema

9.5

Fruity and mineraly with some light sour notes. Great, mineraly after taste which develops. — 2 months ago

Erik Longabardi

9.3

Rich, beautiful. Age it — 3 months ago

romo

9.2

The more I drink this the more I like it. — 3 months ago

Andrew Schirmer

8.9

Testing…let’s see if this thing still works. Started getting error messages a year or so ago and gave up on Delectable. — a year ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 7 months ago

Peter van den Besselaar

9.1

Vintage 2015 | Italian rooftiles coloured rim, spicy smell and nicely developed velvety taste. Chinon that is aged can be só comforting. Cab franc shines. Paired with a simple but good spaghetti meatballs tomatosauce. It makes my day. — 9 months ago

Austin Hohnke

9.2

Wow. A richer, darker, and more concentrated Picasses than I’ve had in some time. Oak is also a bit more gratuitous than I’m used to for this wine. Blackberries, currant, moss, anise. This can go the distance, but definitely a bit hot. Still one of my favorite wines in the world for consistent quality to price ratio and age-ability. — 2 months ago

romo

9.3

More RS than I remember. A golden triangle of acid, lemon and motor oil. — 3 months ago

Maggie Harrison

8.9

2018 enjoyed 8/2025. — 3 months ago

romo

9.3

George Brett emerges from the dugout in a fit of rage, but everyone loves it. — 4 months ago

Jan A

9.4

Round and mellow — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

A bit blown out to me but tasty. Maybe a vintage thing or the 15.5 abv. — 6 months ago