Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 9 months ago
it has high alcohol, but i feel cool nuance, because it has sharp acidiy and lifted aromas. Well balanced and enjoyable classic Syrah beauty. — 4 years ago
Paid $34 at Blanchards in Allston for a full bottle. Nice straw color. crisp clean flavor. Mimi likes it. — 5 years ago
The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 4 months ago
Super smooth. Light and refreshing. Will try a sangria with this. — 7 months ago
Nice smooth lighter red. Would buy again. — 8 months ago
salinity, citrus (lemon) + buttery richness. — 4 years ago
Magnume at fauna 10/20 — 5 years ago
Al Biernat’s $175, mineral, grapefruit great value — 5 months ago
This lovely glass of wine has transported me. With some Manchego, olives and bread at the Wine Bar at the San Francisco ferry depot. — 6 months ago
Blueberries and jasmine blooms. Beautifully balanced. — 9 months ago
Lovely mouth feel, nice finish and acidity, easy drinking — 3 years ago
Probably held on to this a year too long but it showed well for the first night (mouse had set in by the following day). Citrus, white flowers, orange blossom. — 4 years ago
Gilbert Van Hassel
What a night with pascaline Lepeltier, who after 50 years in wine teaches me a whole new spectrum. Absolutely wonderful. — 4 months ago