"Odedi"

9.1

Light peach in color.

Medium bodied with medium plus acidity.

Dry on the palate and complex.

Showing limes, green apples, herbs, earth, yeast, brioche, light strawberries, spices, minerals and white pepper.

Nice finish, elegant and easy drinking.

Good right out of the bottle, and better with airtime.

Good by itself or with food. I paired it with fried shrimp and calamari.

A blend of 40% Pinot Noir, 35% Chardonnay and 25% Pinot Meunier. Bottled in 2009 and disgorged in 2017.

12% alcohol by volume.

91 points.

$80. — 8 days ago

GaryWEdwards

9.1

A blend of 4 grand cru and one blanc de blanc. As good as I have enjoyed from Piper H — 5 days ago

Lee Pitofsky

9.5

Aged Rioja at its absolute finest — 10 days ago

Conrad Green

9.5

This is exceptional. Lemon oil and greenery. Integrated and slightly smoky. An oiliness in the palate, with a sweetness and intensity. Great freshness but a gorgeous complex mid palate. Great — a month ago

Dave

8.9

Haters gon' hate. This is one of my go-to grocery store picks. It's super cheap ($12), and it tastes like Merlot.
Smashing some burgers and listening to the Cranberries. — 3 days ago

Lee Pitofsky

9.4

One of the best still rosés in the biz. Age 25 — 10 days ago

Andrew Cullimore

9.3

Quite yellow gold colour , wide light lemon rim. Shows quite a lot of development . Quite toasty with roasted nuts , candied citrus peel , candle wax , ginger , saffron, curry powder, sea breeze. On the palate this is structured and quite full bodied with the nutty character , ginger and candied lemon rind , great intensity and grip , salty , balanced acidity and very long and balanced on the finish . Drinking well now but needs time to open , will probably continue at this high level for another 5-10 years and maybe even improve further — a month ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90 minutes. The 2004 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart mixed fruit: Blackberries, black cherry, dill, olives, leather, toasted coconut, some vanilla, dried green herbs and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a very lovely place. Drink now through 2044.  — 17 days ago

Jonathan Wall

9.3

With Manchego, Iberico, and olives. Nailed it. At 13 years it’s starting to develop tertiary notes… earthy mushroom, tobacco. — 15 days ago

Ron

9.4

Really good on a warm patio evening.
Bought at Binnys, fyi — 7 days ago

with Meli