JeremyC

9.0

Melissa shared this at Swrl during post blind pizza etc. 1968 in 2/26. Fun — 3 months ago

Mark Rosse

9.4

Release date May 2012. Strong showing. Gaining a bit of color — 4 months ago

Donald Williams

9.5

Got away with more aging than recommended. Still lovely. — 4 months ago

with Bonnie

Joe DAscoli

9.5

The 166th edition. This was nice and bright. Light on its feet and very expressive. Very enjoyable — 5 months ago

Chris Harvey

9.3

15th anniversary bubbles 🥂 — 6 months ago

Pat A

9.7

Really good rose — 7 months ago

JKT

9.1

Excellent mature balanced Cab Franc without that peppery greenness coming on. Long finish. — 9 months ago

Stephen Redenbaugh

9.4

Rich, round, and weighty. Bright sweet lemon and brioche notes. 12 % ABV with a long grippy finish. Balance is the single best descriptor and pure pleasure the result. Prime example of a California character driven non-jammy Chablis-nuanced Chardonnay. Bravo! — 3 months ago

Austin Hohnke

9.2

Beast! Big, burly, brooding, and bawesome.
Rich and gamey with smoky olive brine and savory layers of earth. Tucking a couple away. — 4 months ago

Laura & John Griffin

8.9

Bought in Florida with Erica - full bodied wine - — 5 months ago

David Shaw

9.1

Big, good acid, some oak on nose. Mineral finish. Lemon, orchard fruit. Needs decanting — 6 months ago

k

8.9

Balanced with front fruit and decent body. No overpowering aspects. — 6 months ago

Mary Perrotta

9.3

Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 7 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Less tied down to the traditional Meursault stylings and just going for it. Light-medium body. Moments of beauty. Moments of leanness and linear qualities. Lemon curd and (subdued) tangerine two driving forces in the flavor profile. Plenty of acidity without tippling/tipping over the edge. 10.8.25. — 8 months ago

Christian Fischer

9.5

This is aging very well. 6 more bottles of the 168 in the cellar and very much looking forward to how they will evolve. Right now the 168 is in a great place and the 2nd maturation flavors are beginning to appear. Floral, acidic, Krug, caramel - it’s all there. Early to drink, but much more to come — 4 months ago

John Van Trijp

9.2

Weekend with Friends and average wines…😎 for me the weakest cuvee from Krug — 4 months ago

Donald Williams

9.4

Still lovely after all these years. — 4 months ago

with Bonnie

Conrad Green

9.4

Amber in color and low on bubbles. Really haunting and delicious. Toasty with dried fruit and gorgeous balance and fine acidity — 6 months ago

Joaquin Martinez

8.9

Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — 7 months ago

Alvaro Bustillos

9.4

Gpo 2 aguas Cuu con ludo — 7 months ago