Jeff Payne

8.9

Pairs well with a good novel and a dark rainy night. — 6 years ago

Caroline Swift

8.9

Liked this a lot. Fruity. Went fantastic with slow roasted beef. — 6 years ago

with Josh

Richard Davies

9.1

Very smooth. — 7 years ago

Pamela Matthews

9.0

Crisp and light, with more flavor than those words might suggest. — 7 years ago

with Dennis

Michael Ochsner

8.9

Niiiccce. Huge limestone and contrasting canned pineapple and pear. Monster wine, lots of material here but still waiting to integrate. — 7 years ago

Rob Moose

9.4

Really strong showing. Crazy long finish, mineral, saline, uni-like in fact, with bright green accents — 8 years ago

with Gabriel

R.J. Pittman

9.0

2011 drinking well. A little young but nice. — 9 years ago

Nancy Schnur

8.9

Smooth, no headaches — 9 years ago

Stef Esto

8.9

Graves offert par papa — 10 years ago

Krista Mastaler

9.1

Opimian purchase. Would buy again. — 10 years ago

JR

9.0

Reliably St-Emilion, sturdy and delicate at the same time. Good balance, great velvety touch. — 6 years ago

with Sarah Boyle

Jordi Farre

9.0

Del negociant nº1 a Puligny-Montrachet. Barrica nova 100% 12 mesos i el 100% en líes. No clarificat. Color palla més groguenc. Olor a pell i un punt vainilla. Eixut en boca, greixos (per les líes) i llarg regust de fusta. 111€ a Vinacoteca. — 7 years ago

Benjamin Keator

9.5

More approachable than the pontet cantet 2006. Opens up pretty quickly — 7 years ago

with Bill

Vincent Lamoureux

9.3

Merlot délicieux — 7 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

Steak and claret night rides again! Thanks for opening this dad! Blind, I guessed 2010 Pontet Canet on account of all the pencil lead and good acidity. As usual, CS tastes a lot more expensive than it is! — 8 years ago

with Jim

Eliz Armstrong

9.3

Has great flavor and finishes very smooth. Drank with shrimp and veggie pasta - enjoyed very much. — 8 years ago

David Byrne

8.9

Soft luscious red, easy drinking, lovely with a meaty meal. 2010 vintage. — 9 years ago

Andrzej S

9.3

Full bodied with deep red colour. A complex bouquet. 2007 grand cru. Recommended — 10 years ago

Keith Richardson

8.9

By itself it's alright, but with a spicy cured meat and some hard cheese this wine shines — 10 years ago

Andy Hall

10

Outstanding! — 11 years ago

Bret Barker

9.4

I’m a sucker for barton. Family liked the pontet canet better but this st julien was delicious. Black currant, leather, mineral - classic Bordeaux. If you want a producer well priced and built to age this is it. — 6 years ago

Lindsay Karich

9.2

Needs to open but once it does -yum! — 7 years ago

Ken Jenkins

9.3

Interesting nose...... Great attack Steely punch. Cherry raspberries currents. Long finish. Character! — 7 years ago

Neil Cornish

9.2

Grilled pineapple. Fresh baked croissants. Intense citrus — 7 years ago

with Jon and Michael

Min Wook Choi

9.3

Great wine of Bordeaux. — 8 years ago

Peter UPA

9.3

Medium nose with mature, slightly buttery nose. Medium to full body, rich fruit, fat, oily, aromatic and fresh acidity, long finnish. — 8 years ago

Jimmy Smith

Director, West and North London Wine School

9.3

2011: lovely and very elegant. Not a profound nose, but alluring with a spring flowers touch, chalky stone and good fresh primary fruit (Apple, peach). Quite nervy on the palate with a distinct vein of minerality. Med- bodied, with fresh acidity and only lightly creamy, with a hint of oak to finish. Real top stuff. — 9 years ago

Jeff Totoritis

9.0

Good value. Good richness. — 9 years ago

Shane Walker

9.7

Fantastic with the fillet of Sussex beef, wild mushrooms, rosti potato and pepper sauce. — 10 years ago

with Michele

Kevin Yen

9.4

2014/2/17 @An Fu Rd.，with Customers — 10 years ago