Ericsson

9.7

1st Growth Bordeaux Wine Dinner at Bisou in Cancun. — 16 days ago

Ericsson

9.4

1st Growth Bordeaux Wine Dinner at Bisou in Cancun. — 16 days ago

John Kanellopoulos

8.9

Standard solid left bank bordeaux, good year, amazing venue overseeing the Monaco 🇲🇨 Casino and the Med — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Back @BalancesRestaurant - Lucerne. Yes, it is that good.

A little backstory on this 2nd wine of Clerc Milon. This was made by my friend Jean Danjoy. He was the Asst. Winemaker at Opus One for 10 years before making the decision to go back to Bordeaux to redesign the winemaking facilities at Clerc and making his first vintage, 2009. A grand Bordeaux vintage to make his first Clerc Milon. He now overseas all the Rothschild properties, including Mouton. He is uber talented and perhaps the nicest human being I have met. He is also the one that showed Sofia & I how to taste & judge vineyard fruit for harvest in 2012.

Jean decided to make this second wine primarily for restaurant lists.

The nose shows brilliant red & dark florals. Dark cherries, poached strawberries, blackberries, black currant core, black raspberries, pomegranate, oak barrel powder, some anise, black tea, gentle baking spices-clove, nutmeg, cinnamon, vanillin, caramel notes & dark chocolate, dark, rich, subtle earth, dark withering flowers.

You could make a case for rounding this up to 93.

The fruits are ripe…special. Even glorious. Very soft and rounded M-M+ tannins. Dark cherries, poached strawberries, blackberries, black currant core, black raspberries, pomegranate, oak barrel powder, some anise, black tea, cola, beautiful, round dark spice that long sets w/ the most gentle palate heat, gentle baking spices-clove, nutmeg, cinnamon, vanillin, caramel notes & dark chocolate, dark, rich, subtle earth, some fresh & dry tobacco, soft leather, very soft graphite, dark withering flowers. Excellent rainfall acidity with a well balanced, softly structured, elegant finish that last 80 seconds and lands on gentle dark spice, loamy earth and fruit.

Great pair with the Venison. — 3 months ago

Stephen F Laga MD

9.5

Also from my personal cellar. It was almost perfect. Very smooth — 12 days ago

Luis Armesilla

9.0

Con Delichius e Iñigo el primer día que bebió después de Lena — 25 days ago

Joaquin Martinez

9.0

Incredible wine. Initially there was a lot of minerality and wet stone, and it was a smooth wine with silk tannins and tight fruit but as it decanted, it began to open. Fruit began to come to life and the tannins became present and the minerality took a back seat. This in all stages had a long finish. Would be fascinating to try the 2020 of this and more so the 2022 but regardless this wine was quality and will definitely try again — 2 months ago

Andrew McIntyre

9.6

Had this vintage almost a year ago and was highly impressed...something that remains the same. Complex, nuanced and refined. Great wine — a month ago

Marc Melser

9.1

We had the 2019 Vintage on 11/26/25. A terrific Malbec/Cab blend that was aged in oak barrels for 18 months. I tried this first st the winery in Mendoza. A beautiful place that made this very good wine. Tastes of blackberry, plum, mocha and spice. Tannins all smoothed out. Full bodied and truly New World. Would buy again from CARO. — a month ago

Enebro Avila

9.7

De Catawiki a 92 euros — 2 months ago