Stefan Dolhain

9.2

2017 vintage. — 16 days ago

Linda Jacobs

9.0

Light and refreshing — 3 months ago

Nagib Nasr

9.2

Amazing…. — 2 years ago

with Patti

Eric Urbani

9.0

I liked it — 3 years ago

Lyle Fass

Founder Fass Selections

9.5

Unreal nose for one of the best wines in all of NSG. Gorgeous black cherry fruit that is so clear and vivid. A hint of black plum but more black plum skins. Wild mint, desiccated tree bark, wild flowers and mega forest floor. Just stunning. 9.6 or 9.7 nose. Rich and deep with awesome purity and freshness. Really lush and succulent with terrific tiny berry fruit intensity. Superb concentration, structure and juiciness. Such a baby but not inaccessible. Really long finish and so compact. Glorious and can’t wait to see what the evening brings for this wine. This did get riper, “soupier” and plummier. Showed its “20” bones. Still fresh and deep but man 20 is all plum it seems like at some estates. — a month ago

Carmen Ranta

9.3

Balanced in every way. I love it. — a year ago

Kenneth Kramme

9.0

Very nice flavours of cherry, plum, raspberry, and a touch of leather/earthy (in a good way!) Well balanced. Nice bottle too! — 2 years ago

Alessandro Dalle Carbonare

9.2

Naso intrigante e ricco. Bella consistenza e complessità data da un uso del legno presente ma non invasivo.
We’ll see after release! — 3 months ago

Mark S.

9.0

Fresh and fruity. Minerals. vincent girardin bourgogne blanc cuvee saint-vincent 19 @, Vin, 240928 — 9 months ago

Jay Kline

9.2

One of my favorites in the in Bourguignon-style of Beaujolais are those of Thibault Liger-Belair. What I adore about Thibault’s approach is that his winemaking philosophy seems to suit M-à-V so well. Popped and poured; no formal notes. The 2016 “Moulin-à-Vent VV” is full of the undeniable dark fruit and structure and yet, incorporates a funky charm that seems to bridge Nuits-Saint-Georges and Beaujolais perfectly. To my palate, these 2016 VV’s are just entering the early part of their drinking window. I still think this is developing and it will take another few years before the secondary characteristics begin to show and that’s when the magic really starts to show with these wines. All of the pieces and parts are there…all that is required at this point s a little more patience. Good now but better with a little patience and after 2026. Should be awesome well through 2036 — 2 years ago