Dmitry Muzychak

9.3

Очень неплохой рабочий шардоне 3023 года. Выпито с супругой 9 августа 2025 на балконе Pendeli resort. — 4 months ago

Todd Scurci

9.1

#burgandy #qualitybistro — 8 months ago

Amanda Speier

9.0

Yes, I liked. — a year ago

Shawn Thompson

9.0

A truly lovely Chablis with subtle pear and green apple notes, strong minerality and hints of chalk and maybe some flint. We paired it with a cavatelli-mushroom dish. Perfect. — 4 years ago

Chance Miller

9.0

Great winemaker, right? — 6 years ago

Elsa Hannaford

9.5

The good shit — 6 years ago

Ron Siegel

9.1

Auction lunch — 7 years ago

Alvaro Bustillos

9.2

Gera esparza jorge v carlos r — 4 months ago

jesus g

Hospitality Schramsberg Vineyards

9.5

Chablis and crudo — 7 months ago

codemann

9.7

Nice, mild. — 9 months ago

Ezekiel James Hampton

9.3

Elegant, food-friendly, great acidity, minerally and savory. — 4 years ago

Ray Koukari III

9.2

Smooth, nice on a hot day — 5 years ago

John Willison

8.9

Pale gold. Lemon. Prominent minerality and acidity. — 6 years ago

十文字開人

9.1

まろやかな白ワイン。牡蠣に合うワイン — 6 years ago

Ron Siegel

9.2

Off their list. Tasty, showing rich orchid fruit, mineral & floral notes with good acidity — 6 months ago

Mark

9.1

A great chablis option with nice structure and viscosity. — 7 months ago

John Van Trijp

9.8

Close to perfection. It will gain the Last point in a few years — 3 years ago

Nicole Ruiz Hudson

9.0

“Like licking a steel blade, on a cold morning, coated w dew.” (Greg)
Green apple, lime, grapefruit, steely, white flowers. Pretty, classic, hint of leesy quality in the middle. — 5 years ago

Ron R

9.3

What a stunning example of a white burg.
White stone fruits on the nose and palate. Pure fruit expression with delicate oak treatment, and deftly balanced acidity. Finishes with blossom, lemon zest, and a slither of honey - sublime - Chelsea, London. — 6 years ago

Dan R

9.2

Delicious, gloriously wispy and mineral. Stone fruits, roasted nut, cream - nicely focused and so delicate. There's a nice savory yeastiness, almost sake-like. Picks up steam and fleshes out with air, acid kicks in on the finish. Could age a bit. Just lovely. — 6 years ago