romo

9.4

Yes, 14 Les Clos and yes, it is a LASER and yes, it will pounce on whatever you’re eating. Meow. — 4 months ago

Gregory Fulchiero

9.4

High rating - but then again - I am a chablis slut — 6 months ago

Sipping Fine Wine

9.0

Pale lemon with stone and citrus fruit aromas. On the palate crisp apple with lemons honey and flinty notes. This medium-body wine was smooth with a wet stone character with overall good balance. The wine finishes with pronounced mineral notes on a medium+ ending. Very Nice! — 10 months ago

John Van Trijp

9.8

Close to perfection. It will gain the Last point in a few years — 3 years ago

Nicole Ruiz Hudson

9.0

“Like licking a steel blade, on a cold morning, coated w dew.” (Greg)
Green apple, lime, grapefruit, steely, white flowers. Pretty, classic, hint of leesy quality in the middle. — 4 years ago

Chance Miller

9.0

Great winemaker, right? — 5 years ago

Elsa Hannaford

9.5

The good shit — 6 years ago

Alvaro Bustillos

9.4

Bida sebastian — 4 months ago

Nagib Nasr

8.9

Not my favorite — 6 months ago

Bruce Leboff

9.4

Boom. Amazing. Classic Pierre a fusille. Drinking beautifully. Long elegant finish. — 8 months ago

with David

Gregory Fulchiero

9.1

Meant to go the distance - tight 1er cru that opening the glass with subtle wet stone and lime skin — 10 months ago

Ezekiel James Hampton

9.3

Elegant, food-friendly, great acidity, minerally and savory. — 3 years ago

Ray Koukari III

9.2

Smooth, nice on a hot day — 5 years ago

John Willison

8.9

Pale gold. Lemon. Prominent minerality and acidity. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Always hits — 6 months ago

Alvaro Bustillos

9.3

Rafa serna — 6 months ago

Gregory Fulchiero

9.4

Ridiculously classic Chablis from this underrated producer. Crisp lime skin, seashell and pizza dough aromas. — 10 months ago

Amanda Speier

9.0

Yes, I liked. — a year ago

Shawn Thompson

9.0

A truly lovely Chablis with subtle pear and green apple notes, strong minerality and hints of chalk and maybe some flint. We paired it with a cavatelli-mushroom dish. Perfect. — 3 years ago

Ron R

9.3

What a stunning example of a white burg.
White stone fruits on the nose and palate. Pure fruit expression with delicate oak treatment, and deftly balanced acidity. Finishes with blossom, lemon zest, and a slither of honey - sublime - Chelsea, London. — 5 years ago