Mark S.

9.0

15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — 3 months ago

Irina Georgieva

9.1

I love Riesling and this one is a good example of the variety. Great taste, good acidity and taste. — 6 months ago

Jenks

9.1

Tastes like new yeR !! 🎉 — 7 months ago

Stuart Pollack

9.3

Lovely light Provençal Rosé. Light strawberry flavor with some vanilla. Perfect with light mild fish. . — a year ago

Jason Keefer

9.1

Cranberry and leather, drinking nicely! In mag. — 3 years ago

with Natasha

Vanessa

9.0

Pale golden hue. Moderate tearing. Nose offers fresh pear, peach, star fruit, melon, apricot, with flinty, and delicate honeysuckle notes.
.
.
Palate is balanced, crisp with a subtle richness that adds body and dimension.
.
.
Domaine Chatelain. Chablis 1er Cru “Fourchaume”. Vintage 2017. ABV 13.5%.
.
.

Paired with grilled sea scallops, on top of sautéed spinach, cherry tomatoes, and spiralized zucchini, with a champagne vinaigrette and lavender honey sauce, and Parmesan cheese. — 5 years ago

with Deked1

Natasha Cepeda

9.5

Nice and light - had at richies with nuggets — 7 years ago

Zach Henderson

9.0

Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — 4 months ago

Jack Krawczyk

9.0

sweet meyer lemon with a light anise finish — 5 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Fruity, light body for #stemiliongrandcru intense aromas — 6 months ago

Bret Small

9.0

Crisp, not too sweet —perfect aperitif IMHO — 8 months ago

Brendan Baker

9.3

Red apple, stone fruit, lemon bar, brioche, fine bead ⚡️✨😋 — 2 years ago

Colin Cahoon

9.2

Cherry pie, rhubarb pie, and fresh strawberry on the nose. The palate displays dark cherry, cooked strawberry, cedar, white pepper, and solid minerality. A big bodied but silky Pinot with medium minus tannins, medium plus alcohol, and high acid. — 5 years ago

with Susan

Conrad Green

9.2

Another bottle. This rocks. A little bread and biscuit on the nose. Lean and defined. Rocks and conserved lemon. Very good. — 5 years ago

with Bex

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 5 months ago

Sipping Fine Wine

9.0

Blend of Pinot Meunier, Chardonnay, Pinot Noir, and small amounts of local varieties: Arbanne, Petit Meslier and Fromenteau, stainless vinification, pale salmon color with aromas of stone fruit, citrus and floral notes. On the palate fresh fruit tastes of raspberry and peach with lemony tones. Great balance, good bubble bead flow, generous acidity, long ending with crisp citrus and mineral tones. Nice! — 6 months ago

Norman

9.2

Did not match up to the Kapcsandy. Nice but not as rich and plush as I remember. — 7 months ago

Monique Gillioen

9.2

Gift Van Hollebeke for Flex Film 25 yrs (okt 2021) — 4 years ago

Philip Dobrin

9.3

Come back In 7 years — 5 years ago

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 6 years ago