(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago
While i don’t drink cabs often, this was a delicious $9 grab from the store — 7 years ago
Another amazing Beaujolais from Dryfarmwines.com — 8 years ago
Enjoyed greatly — 9 years ago
Unbelievable!! — 3 years ago
Brilliant Nouveau! — 4 years ago
Delicious. Smooth. Bold. Moss. Herby — 5 years ago
Perhaps a bit too old for its weight. — 8 years ago
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 10 years ago
Strawberries and cream. Dry not sweet. Refreshing. — 3 years ago
Bottle from France with Sara <3 — 5 years ago
Ohhhhhh weeeee. Beaujolais w some complexity. It’s like they took the carbonic Mac out of the wine ❤️ — 6 years ago
Happy birthday wine from a Jim. Yummy. Red fruit on the nose. very dry. Wonderful CDP. — 8 years ago
Fruits had fallen but still very enjoyable (1994) — 9 years ago
Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 10 years ago
Robert Ahlstrom
Ruby with some opacity, cherries and tobacco with nice acidity, medium bodied great gamay — 9 months ago