Château Haut Coteau

Château Belgrave

Haut-Médoc Red Bordeaux Blend 2014

🎵 Younger you, Miley Cyrus — 5 months ago

Jose, Jan and 4 others liked this

Château Caronne Ste. Gemme

Haut-Médoc Red Bordeaux Blend 2019

Clear, deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of black cherries, green peppercorns, and black currents; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and medium intensity primary and secondary flavors of blackberries, eucalyptus, tar, and graphite with a long finish. This wine is balanced,and complex. Overall, I rate this wine as very good. — 7 months ago

Château La Mission Haut-Brion

Graves Red Bordeaux Blend 1995

Classic La Mission nose showing mostly black fruits, with notes of smoke, cedar, licorice, leather, mocha, underbrush & cigar ash. Just entering its prime with many years ahead — 7 months ago

Scott@Mister, Jan and 10 others liked this

Château Beaumont

Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2016

Better on days 2 and 3. A touch abrasive on day one. Best to decant. — 8 months ago

Sarah Bignami
with Sarah
Doug, Tom and 4 others liked this
Mike Miller

Mike Miller

Day three at least in our house don’t happen all that often 

Château Les Carmes Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2019

This was quite pleasant. While a bit too young, this opened up to a lovely wine full of fitness and structure. Black olive and green pepper dominated this young wine with cassis and strong tannins id wait 5-7 uearsto try again. — 9 months ago

Tom, Matt and 14 others liked this

Radio-Coteau

La Neblina Sonoma Coast Pinot Noir 2001

The wine has evolved nicely over the last few years resulting in a beautifully balanced and complex Sonoma Pinot. Rose petals, lavender and eucalyptus notes on the nose. Cranberry and sour cherries dominate the palate. Finishes with a little spice. While it is drinking well now it should continue to evolve over time. — 5 years ago

Tom liked this

Château Larose-Trintaudon

Cru Bourgeois Sustainable Vineyard Red Bordeaux Blend 2009

2009! Fantastic now. Will be unstoppable when it lays down 10 years — 12 years ago

Château Bernadotte

Haut-Médoc Red Bordeaux Blend 2004

スウェーデン王室御用達 ポーイヤック2級グラン•リュ 薄紫がかったガーネット色 甘い果実香 スモーキーなかんじ 時間が経つとまろやかになるけどパワーがある — 13 years ago

Domaine Georges Vernay

Coteau de Vernon Condrieu Viognier 2008

Opened just prior to dinner. The 2008 Coteau de Vernon pours a deep straw color with medium viscosity. On the nose, the wine is developing with notes of peach cup with the pears and cherry too. There’s white flowers, honey, fresh mint and other herbs too. Wow! On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and oily. This bottle came across young. A benchmark Condrieu. Drink now through 2038. — 5 months ago

Joel, Scott@Mister and 13 others liked this

Domaine Huet

Le Haut-Lieu Moelleux Vouvray Chenin Blanc 2020

Perfect w/ homemade invisible apple cake — 6 months ago

"Odedi" liked this

Château Smith Haut Lafitte

Grand Cru Classé Pessac-Léognan Cabernet Sauvignon Blend 2016

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 8 months ago

Scott@Mister, Sagee and 13 others liked this
Sagee Aran

Sagee Aran Premium Badge

I have 2 bottles from this vintage. Would you wait or open now?
Ericsson

Ericsson

Has potential for further aging but drinking great now.

Château Smith Haut Lafitte

Le Petit Haut Lafitte Red Bordeaux Blend 2022

KP
9.8

Vibrant color. Wow, it’s like the Little Red Riding-hood porridge of wine. Not too dry, bold, acidic, long, short or tannic. Just right! Absolutely delicious. Would absolutely buy again and one of the best wines I’ve had in a long time. — 8 months ago

"Odedi" liked this

Radio-Coteau

Savoy Vineyard Pinot Noir 2015

Red cherry and tangerine, light in color and vibrant — 3 years ago

Merritt Miller
with Merritt
Iwan liked this

Château Haut-Segottes

Saint-Émilion Grand Cru Red Bordeaux Blend 2008

Chewy ripe tannins, sour cherry and dried cranberries, wet leather and graphite? — 10 years ago

Domaine Huet

Le Haut-Lieu Demi-Sec Vouvray Chenin Blanc 2012

Crisp and delicious as always. Mineral, light footed acid and bright fruit — 11 years ago

Anthony liked this
Jon Maxwell

Jon Maxwell Influencer Badge Premium Badge

Tiiiiiiiighhht.

Château Malescasse

Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2008

Appearance: clear clarity, medium intensity, garnet. Nose: clean condition, medium intensity, aroma - cigar, black berry, fruitcake, stewed prune. Palate: dry, high acidity, medium (+) chalky tannin, flavour - dark cherry, chocolate, smoky, long finish. Conclusion, very good and approachable cab-sauv, great value for its price tag ($33), alcohol and flavour greatly integrated. — 13 years ago

Château Aney

Haut-Médoc Cabernet Sauvignon Blend 2005

JKT
9.0

Very tasty classic Bordeaux of twenty years, medium bodied earthy red fruited lifted profile — 7 months ago

Château La Mission Haut-Brion

La Chapelle de la Mission Haut-Brion Pessac-Léognan Red Bordeaux Blend 2021

Great second wine here. Yes probably too young but with 2 hours in the decanter this was singing. In another couple of years 94. Super wine — 8 months ago

Zach, Tom and 14 others liked this

Domaine Huet

Le Haut-Lieu Sec Vouvray Chenin Blanc 2022

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 9 months ago

Tom, Juan and 6 others liked this

Château Puech-Haut

Prestige Saint-Drézéry Rosé Grenache Cinsault

This is solid. Dry. Cantaloupe. Strawberries. — 4 years ago

Jason liked this

Radio-Coteau

Las Colinas Sonoma Coast Syrah 2015

Pandemic atera wine loved it — 6 years ago

Karim
with Karim

Château Cambon La Pelouse

Haut-Médoc Red Bordeaux Blend 2013

Super floral, super delicious. Serve chilled. — 11 years ago

Ben liked this

Copain

Kiser "En Haut" Anderson Valley Pinot Noir 2010

Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 12 years ago

Edward liked this