E. De

9.4

We both really like — a month ago

Sam Friedland

9.1

Some raspberries and cherries, a little of tannins. Was great with braised elk and king trumpet mushrooms. — a month ago

Danny Owens

8.9

12 years old but still holding up. — a month ago

Alessandro Dalle Carbonare

9.6

It has something really unique as always. But it’s so austere this year. A wine that really will need time to be enjoyed at its fullest.
96-97 + — 2 months ago

Alvaro Bustillos

9.5

Cena cna ugrch — 2 months ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. Solid, sub-$20 Haut-Medoc rouge. Could do a lot worse. 3.27.24. — 3 months ago

Pierre Gourinchas

9.0

Old lady holding her own very well. Mellowed but still lovely. — 3 months ago

Jen

9.2

Quintessential old Bordeaux — a month ago

Jenks

9.0

It was fine. I continue to be underwhelmed in Bordeaux. — a month ago

Alessandro Dalle Carbonare

9.6

More expressive than HB.
Very elegant, deep and austere.
At the same time it’s able to be expressive.
96-97 — 2 months ago

Turd Ferguson

9.0

Good freshness. Not a bruiser. Nimble with food. Lovely wine for the price. — 2 months ago

Andrew McIntyre

9.0

Probably my favourite Bordeaux vintage but i found this a bit lacking. Still offers a fairly good QPR. Wouldnt buy it again but would drink it again 😂 — 2 months ago

John Bratincevic

9.1

NOSE: mild, cooked fruit, a little carob. Inoffensive but not especially inviting.

TASTE: cooking spices, chicory, ash, a little bitter —unsweetened minerally dark chocolate - red fruit barely present and dried. Very balanced and elegant. This is going to kill with the herb roasted chicken I’m about to eat. 91. — 3 months ago

Troy Dupuis

9.2

Fruit opens up after a while — 3 months ago

Erica Piffier

9.8

Another great wine from Bordeaux by Barde-Haut. EXCELLENT 2001!!! — 23 days ago

Ron Siegel

9.4

Youthful when 1st opened that needed some air to develop. This was polished with notes of graphite, cedar, leather, menthol, savory spice & tobacco — a month ago

Andrew Cullimore

9.6

Medium ruby , slighter narrower ruby / pink rim , a little less bright . Slightly deeper , darker fruits , blueberry, violets , with scorched earth , mineral and grafite . On the palate , more intensity and power perhaps , more noticeable though still velvety tannin , dark fruits , mineral , saline , fresh cigar. Lovely fresh acidity , balanced alcohol . Long saline , mineral tinged, slightly toasty finish . Needs time obviously , but will be one of the great wines from a great vintage in 20 years, just wait — 2 months ago

Rufus King

9.4

Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — 2 months ago

J Ferrugia

9.2

Full bodied, dense, deep ruby Bordeaux. On the nose: dark mulberry fruit,cedar, & a touch of eucalyptus/camphor. On the palate: dark fruit, cedar and light tannins. After 40 minutes decanted the tannins recede and the soft fruit is delicious. This wine is fully mature and a terrific offering from Medoc. If you have it or can get it, drink now and enjoy! — 2 months ago

Jelle Lars Heijmans

9.3

3h decanter — 3 months ago