Château Haut Bonneau
Château Sénéjac
Haut-Médoc Red Bordeaux Blend 2019
Plum and spice, dry, earthy, leathery finish. Classic left bank blend. — 15 days ago
Château La Mission Haut-Brion
Pessac-Léognan Red Bordeaux Blend 2017
Getting ready to leave France, so let's go out with a bang! It is time for some Merlot on this #MerlotThursday.
Dark ruby in color with a reddish rim.
Fruity nose of black currants, black plums, black cherries, tobacco, cedar, light vegetables, licorice, chocolates, coffee and light peppercorn.
Medium plus in body with medium acidity and long legs.
Dry on the palate with black currants, cherries, plums, light oak, spices, chocolates, licorice, light vegetables, black pepper, tobacco leaf, earth and black tea.
Long finish with fine grained tannins and tangy raspberries.
This 8 year old Merlot based blend is still very young. In most vintages, it is a Cabernet Sauvignon based blend, but in the 2017 vintage it was a little different.
Spicy and entertaining. Well balanced and complex, but a little tight and restraint right now. Much earthier than I expected it to be.
Needs 5 years in the bottle to mature properly, and will continue to age nicely in the next 20 years.
A good food wine right now, that will pair nicely with a big piece of steak.
A blend of 56% Merlot, 40% Cabernet Sauvignon and 4% Cabernet Franc. Aged in (70% New) French oak barrels for 18 months.
14% alcohol by volume.
92 points.
$450. — 24 days ago
Bonneau du Martray
Corton-Charlemagne Grand Cru Chardonnay 2011
Pop and pour. A majestic pale straw color. On the nose: Intense nose of green apple, lemon curd, pear, floral, orange rind. Taste: oily, fresh wine with white peach, apple, lemon, saline, crushed rock, grapefruit. YUM! More time to go, glad to have a few more bottles. — 7 days ago
Château Smith Haut Lafitte
Pessac-Léognan Blanc White Bordeaux Blend 2005
Opened prior to dinner and enjoyed over the course of a few hours. The 2005 Blanc pours a deep straw color with medium+ viscosity. On the nose, the wine is developing with powerful notes of ripe and tart orchard fruit: grapefruit, Meyer lemon, verbena, crème brûlée, honeysuckle, some pyrazines, a touch grassy, and warm wet rocky earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose where the fruit comes across a touch more round (vintage playing role) but the acid is definitely giving more than adequate lift. The finish is long. The texture is viscous. Drink now through 2035. — 21 days ago
Château Haut-Brion
Pessac-Léognan Red Bordeaux Blend 1964
Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1964 pours a garnet color with significant rim variation; medium viscosity with light staining and significant signs of sediment. On the nose, the wine is vinous with mostly tertiary notes at this point: cherry fruit leather, actual leather, decomposing log. On the palate, the wine is dry with tannin fully integrated and medium acid. Confirming the notes from the nose. The finish is medium. Alive…but this bottle is old and tired. Drink now. — 21 hours ago
Jan A
From the famed La Crau lieu-dit and the last vintage of Henrik before his son took over — 9 days ago