Ray Vanderhoff

8.9

Old Vine Gamay on Thanksgiving 2025. Murky ruby color. Aromas of red berries, wet stones, red flowers and sweet spices. Flavors of red plums, sour red cherries and raspberries, cranberries and baking spices. Distinct iron/granite note on the medium-plus finish. Medium body, soft tannins and ample acidity. A bit muddy. Reasonable Beauj. — a month ago

Pascal Thériault Lauzier

9.2

Delicious Gamay — 4 months ago

with Katherine

Ira Schwartz

9.2

A wonderful combination of red fruit, earth and minerals. Nicely structured. Will drink well for a number of years  — 4 months ago

Austin Hohnke

9.0

Too young for early consumption. Deep Gamay with mouth coating notes of good and plenty candy. Licorice pastille. Blind tasters were in Grenache world and I don’t blame them. Delicious, but too early. — a month ago

Tom Casagrande

9.3

This Bojo with a bit of bottle age is so nice. Such bright fruit still. Cherries and berries everywhere. And some nice stony minerality. Fantastic balance. — 3 months ago

Phil Kessling

9.5

Still drinking great. Wine of the night for the Wine Budds and we had a baller lineup. — 6 months ago

Carter White

9.1

Berry fruit, iron, tart and bold. — 9 days ago

Sébastien F

9.3

Nez fruité à dominante framboise, notes fleuries sur la pivoine. La bouche est précise tendu fraiche salivante — 24 days ago

romo

9.4

Prolly swallowed three glasses of this. Thanks to whomever brought this savior. — 4 months ago

Phil Kessling

9.0

Yann Bertrand is finally available in MI. Was only able to buy one bottle. So good. red berries and spice — 6 months ago