Mike Lev

9.1

Pear, apple, green apple, nutty, some silkiness. Minimal tropical notes, however. — 8 months ago

Bob McDonald

9.1

A small holding of ancient vines within old stone walls and near Faiveley’s Clos des Cortons. Reasonably light for a Grand Cru. A light to medium weight palate but with Medium + intensity. Spice, Plum and earthy notes. I disagree with Burghound’s assessment of being a big wine. I found it to be light. It did have silky tannins but overall somewhat disappointing. Certainly from a prestigious producer. I have had better experiences with Faiveley’s Clos des Cortons (see notes on Delectable). — 8 months ago

Pinotman /// Andreas

8.9

So so really not that great. — 9 months ago

PS Michaels

9.0

Leroux bottling.
— 5 years ago

Yarrow Beydoun

9.7

Such a beautiful expression of Chardonnay — 7 years ago

Tim Edwards

9.1

Exceptional after double decanting..... — 9 years ago

Skye LaTorre

Sommelier The Meatball Shop

9.7

Reaffirming why this is my favorite Corton — 9 years ago

Amy Yan

9.3

#Election2016 wine to commemorate a historical occasion. Lots of fruit. #grandcru — 10 years ago

Jordi Pazo

8.9

Vila. Cata Corton (Borgoña). 89,90.
06.06.16
— 10 years ago

Erik Sjolund

8.9

Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 12 years ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 7 months ago

Greg Koslosky

9.3

Ex cellar bottle made by Michel Gaunoux. He was a work class wine maker! — 3 years ago

Scot Walker

9.4

Black cherry & blackberry with dark fruit, soft tannins and dark cherries in the palate. Paired well with a smoked cheese and spicy ham. — 9 months ago

GaryWEdwards

9.4

Dark berry with earthy game to nose and pleasing to palate with a long finish. — 4 years ago

Byron Hewett

9.2

Drinking well. — 7 years ago

Matt Sterr

9.1

Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 9 years ago

Neil Cornish

9.2

A little reticent on the nose. Has a freshness and verve on the attack, but finishes a little short.
Update: after being open for 1/2 hour it opened up hugely on the nose. Creamy fruit. Even the finish lengthened. I added 3 points to the score — 10 years ago

with Jon and Michael

Peter Slagowitz

9.2

Surprising amount of tannin and sour black cherry is front and center. Delightful and very interning. — 10 years ago

with Nancy

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 12 years ago

with Katie

Linda Hinton

9.7

20 year old Pinot Noir. As it can be. As it should be. — 13 years ago

Nadim

10

Queen City grill — 7 months ago

Ericsson

9.3

Deff old word style… 2018, drinking very well. Med plus body good acidity, dark fruit and earth notes abound. — 8 months ago

Karen Tripson

9.4

Fabulous. — 8 months ago

Conrad Green

9.5

Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago

with BOT, Jean-Francois and 2 others

Canon Thomas

9.9

Cranberry, cherry, red currant with some darker fruit. Cassis, pungent spices, dry earth/forest floor, hint of tobacco and leather. Birthday wine. — 6 years ago

jesus g

Hospitality Schramsberg Vineyards

9.6

Peking Duck with burgundy — 8 years ago

Logan Edwards

9.1

Fresh aroma, mild tannins with a peppery finish. — 10 years ago

Stephen Blake

9.0

It's got two pintail ducks on the label. What more do you want. — 10 years ago

Robert Harmelin

9.0

Beautiful wine. Lots of fruit great color and nice acid. Should continue to age gracefully — 11 years ago

The Tasting Table Wine Shop

9.4

Wine from our faiveley dinner — 12 years ago