Nadim

10

Queen City grill — 6 months ago

Greg Koslosky

9.3

Ex cellar bottle made by Michel Gaunoux. He was a work class wine maker! — 3 years ago

Scot Walker

9.4

Black cherry & blackberry with dark fruit, soft tannins and dark cherries in the palate. Paired well with a smoked cheese and spicy ham. — 7 months ago

romo

9.3

Both Nuits and Beaune at the same time. — 10 months ago

PS Michaels

9.0

Leroux bottling.
— 5 years ago

jesus g

Hospitality Schramsberg Vineyards

9.6

Peking Duck with burgundy — 8 years ago

Logan Edwards

9.1

Fresh aroma, mild tannins with a peppery finish. — 10 years ago

Stephen Blake

9.0

It's got two pintail ducks on the label. What more do you want. — 10 years ago

Robert Harmelin

9.0

Beautiful wine. Lots of fruit great color and nice acid. Should continue to age gracefully — 10 years ago

The Tasting Table Wine Shop

9.4

Wine from our faiveley dinner — 12 years ago

Ericsson

9.3

Deff old word style… 2018, drinking very well. Med plus body good acidity, dark fruit and earth notes abound. — 6 months ago

Andrew McIntyre

9.5

Gorgeous Pinot. Went well with elk filet — 7 months ago

Pinotman /// Andreas

8.9

So so really not that great. — 7 months ago

Conrad Green

9.5

Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago

with BOT, Jean-Francois and 2 others

Yarrow Beydoun

9.7

Such a beautiful expression of Chardonnay — 7 years ago

Matt Sterr

9.1

Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 9 years ago

Skye LaTorre

Sommelier The Meatball Shop

9.7

Reaffirming why this is my favorite Corton — 9 years ago

Amy Yan

9.3

#Election2016 wine to commemorate a historical occasion. Lots of fruit. #grandcru — 10 years ago

Jordi Pazo

8.9

Vila. Cata Corton (Borgoña). 89,90.
06.06.16
— 10 years ago

Erik Sjolund

8.9

Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 12 years ago

Bob McDonald

9.1

A small holding of ancient vines within old stone walls and near Faiveley’s Clos des Cortons. Reasonably light for a Grand Cru. A light to medium weight palate but with Medium + intensity. Spice, Plum and earthy notes. I disagree with Burghound’s assessment of being a big wine. I found it to be light. It did have silky tannins but overall somewhat disappointing. Certainly from a prestigious producer. I have had better experiences with Faiveley’s Clos des Cortons (see notes on Delectable). — 6 months ago

Karen Tripson

9.4

Fabulous. — 7 months ago

Jol

9.1

Assez suave et fin — 9 months ago

GaryWEdwards

9.4

Dark berry with earthy game to nose and pleasing to palate with a long finish. — 4 years ago

Byron Hewett

9.2

Drinking well. — 7 years ago

Tim Edwards

9.1

Exceptional after double decanting..... — 9 years ago

Neil Cornish

9.2

A little reticent on the nose. Has a freshness and verve on the attack, but finishes a little short.
Update: after being open for 1/2 hour it opened up hugely on the nose. Creamy fruit. Even the finish lengthened. I added 3 points to the score — 9 years ago

with Jon and Michael

Peter Slagowitz

9.2

Surprising amount of tannin and sour black cherry is front and center. Delightful and very interning. — 10 years ago

with Nancy

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 12 years ago

with Katie

Linda Hinton

9.7

20 year old Pinot Noir. As it can be. As it should be. — 13 years ago