Ron Siegel

9.3

Showing well with its rich lemon, orchid fruit, mineral, saline & floral notes — 5 days ago

Tom Kobylarz

9.2

A little less energy than the last bottle, but still so flavorful and deep with so much more complexity at this age where the layers of the wine expand. — 4 months ago

Phoebe Li

9.2

Loving it! Elegant yet complex — 8 months ago

Alan Weinberg

9.1

Expected a bit more. — 2 months ago

Lee Pitofsky

9.6

In rare halfsie form, ‘19 Caillerets is simply electric, demonstrative, intense and voluminous with superb depth and racy acids driving all its flavors home. Stunning. — 3 months ago

Ron Siegel

9.3

Nice drinking Meursault that is consistent with my prior notes — 6 months ago

Jol

9.0

Très valable — 8 months ago

Freddy R. Troya

9.2

Château de Chantegrive “Cuvée Caroline” 2022
Graves AOC, Bordeaux, France 🇫🇷

Overview
A prestigious white Bordeaux blend of Sémillon and Sauvignon Blanc, sourced from one of the most respected family-owned estates in Graves. Founded in 1966 by the Lévêque family, this cuvée is named after their daughter Caroline and reflects the estate’s commitment to quality and tradition. Fermentation and aging in French oak barrels enhance both the complexity and elegance of the wine.

Aromas & Flavors
Nose: fresh, vibrant aromas of citrus zest, tropical fruits, and white flowers, lifted by subtle oak-spice and vanilla.
Palate: layered with ripe stone fruits, pineapple, and lemon curd, balanced by minerality and a creamy texture from its barrel aging.

Mouthfeel
Medium-bodied with balanced acidity, offering a creamy richness that is lifted by a long, mineral-driven finish. Harmonious and precise, it embodies the elegance of Graves whites.

Winemaking & Style
Fermented and aged in oak barrels (with bâtonnage on the lees), the style is classic Graves: structured, textural, and vibrant, combining freshness with complexity.

Food Pairing
Perfect with grilled sole, lobster thermidor, roasted chicken, creamy risottos, or aged goat cheese. Its richness also makes it a versatile pairing for seafood in butter sauces or herb-crusted poultry.

Verdict
A beautifully expressive Bordeaux Blanc that combines tradition and precision. Complex yet approachable, it’s an excellent bottle to enjoy now, with the potential to evolve gracefully over the next few years. — 2 months ago

Gilles de Chambure

Master Sommelier & Educator

10

Last bottle on list 2017 recommended by owner sommelier Caroline great original wine list for St Emilion great delicious Vietnamese food #wine rich ripe with a searing acidity great Egon Muller touch venture in Slovakia — 6 months ago

Roberto Carli

9.4

Yes! So bright and yummy. Leads with almost bubbly yet lean red fruit, happy and bright while the core of burgundy seriousness is still lurking behind. Tingling acidity pairs with crunchy tannins. — 9 months ago