Accompanied grilled flank steak with chimichurri, grilled broccoli with chile and garlic and grilled carrots (naked!) — 2 months ago
Refreshing vin de soif. Raspberries. Strong vinegar nose. — 3 days ago


Amazing! — a month ago
Rack of Lamb is on the menu tonight and this delicious, easy drinking blend of Grenache and Syrah (80/20), from a unique vineyard footprint that lies in both CNDP and CDR, comes this 2020 Les Quartz from the h in igh quality southern Rhone, Les Clos du Caillou producer.
It displays a gorgeous, leggy, red berry appearance that is backed up by perfumed red and black berry aromas and flavors.
Overall, it is full bodied, lightly structured with a good balance of crisp acidity and light, dusty tannins, which together, deliver a delicious, mouth coating finish. (BTW, It worked beautifully with a sashimi grade tuna appetizer!)
— 3 months ago
Blend of 80% Sauvignon Blanc and 20% Semillon, pale lemon with delicate aromas of citrus, stone fruits and floral note. On the palate flavors of fresh apple, pear and lime citrus with notes of pepper and spice. Medium+ finish, vivid acidity and ends with fruit and chalky mineral spice. Nice! — 5 months ago
Sipping Fine Wine
Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — 3 days ago