Light, fresh and delicious with salmon, asparagus and butternut squash. Perfect for a May dinner. — a month ago
Pretty reliable bottle — 2 months ago
Very nice Northern Rhone red blend with some white wines as well. Drinking great and enjoyable but a lot going on at dinner. — 5 months ago
100% Syrah showing opaque purple in the glass. Inky and aromatic with pepper and pomegranate. Killer pairing for ribeye au poivre in Torrey, Utah. 14.5% abv. but not hot. — 10 days ago
Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 8 months ago
Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 4 months ago
2012 2026 getrunken. Mit boef bourgignon, kutsch.
Morgens geöffnet. Sehr lecker schwarze früchte brombeere, wsrm weich Komplex. Lakritz. Am abend drauf wenig frucht. — 5 months ago
Cherry red. Black Fruity matured. Good concentration. Black pepper is not much. Fermented flavor.
Fruitiness M+ Sweetness M Acidity M Tannin M Soft Bitterness M Body M Finish M %
Balanced Concentrated M. Chapoutier Domaine de Bila Hait Occultum Lapidem Syrah Blend 20 @1000, city, 260629 — 9 days ago
Anniverswrio madrina — a month ago
Pleasant, dry and gentle Rasberries. — 2 months ago
Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 4 months ago
Big fruity nose. Dark purple hues. Big, but easy drinking. Plums. Cherries. Vanilla. — 4 months ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Best vintage yet? Yes. — 2 days ago