Nose of toasted pineapple, caramel, butter. Minty bright taut flavours. High alcohol. Tropical fruit hints on end. — 7 months ago
So, 22.12.2024: Sol i Vi — 9 months ago
Definitely smoothed out and improved six years after harvest. Gold and rich. purchase for $19 in 2021.  — 2 months ago
Always good balanced among richness, citrus fruitiness, acidity. Minerals and white flower. Matched with Chinese seafood. Eleni & Edouard Vocoret Chablis La Bas de Chapelot 21 @1680, domaine, 241216 — 10 months ago
Fresh and crisp Pinot with nice acidity and layers of red fruit. Delicious. Also good value. — 2 months ago
Green Apple and gooseberry over a touch of lime. Fresh, crisp, acidic, and light. Paired well with the sole — 6 months ago
Un beau bouquet de printemps en fleur! — 9 months ago
S.S. Mandani
Subtle green apples and sea minerals on the nose.
Very pretty translucency of lemon in the glass. Pale and poised.
Playful, zippy, yet contained and linear. It’s like someone said indulge your creativity but here’s a constraint so that you stay on task.
So taut. So clean. Densely mineral. Soulfully Chablis with that sea shell kimerridgian soil clarity.
Orchard fruit and maybe some light citrus fruit like kumquats. Underripe white peaches. Also reminds me of these light yellow raisins from the mountains of Hunzah my mom sometimes brings when she visits. Beautiful. — 7 days ago