Sipping Fine Wine

9.2

Blend of about 73% Sauvignon Blanc and 27% Semillon, aged in oak for 8 months. Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, golden apple and melon with white floral and herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight smoky mineral character. Small production, nice, good now! — a month ago

Madeleine Colonna

9.0

Very good and easy to drink — a month ago

Nick Jouras

9.4

Double magnum still has a lot of life left we sure enjoyed it with the crowd!! — a month ago

Norman

9.3

Rehearsal dinner wine for my nephew. I thought this probably WOTN. — a month ago

Brad Jensen

9.1

Smooth and gentle, with a prominent nose of crisp red fruit, somewhat dark, with strawberries, pencil shavings/graphite, with some notes of blood orange rind, maybe some coffee and a hint of vanilla and iron. Deep garnet color, with hints of purple to the edges. Palate is somewhat meaty after some time and air, with well integrated tannins, — 2 months ago

John Greer

8.9

Consistently good everyday wine dinner — 2 months ago

Oscar Rosales

9.2

Always Great cab — 21 days ago

with Celia

C Burwell

9.7

thankful for this party! — 2 days ago

Yumiko Nishi

9.6

#sogood#thankyou — 4 days ago

AHF

9.3

Deep color, no bricking at 25 years. Nice wafting nose, lead pencil on palate, very smooth, a little drying tannins. — a month ago

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 2 months ago

leon egozi

9.4

NY wine spectator event — a month ago

Mark Osmers

9.1

Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— 2 months ago

John Jaye

8.9

It probably would have been better a few years ago, but still a good drink. Still some tannins, but they went away as it had time to breathe — 13 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

I have never had a bad bottle of BVT in any vintage 15+ yrs in bottle. Likely $28-$30 on release.

Last day of California Indian Summer.

@Chaminade — 19 days ago

George Hesse

9.2

Dinner at the Savoy Grill. — a month ago

Tunc Akin

9.3

The best Merlot in my honest opinion. Coming from a Cab guy. — 2 months ago

Norman

9.1

Rehearsal dinner wine for my nephew. I thought this was pleasant. — a month ago

Alvaro Bustillos

9.4

Brock thompson jordan john s kevin b — 2 months ago

Kyle B

9.3

Fantastic red for a great dinner — a month ago

with Terry