"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a purple rim.

Beautiful nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with cedar, licorice, chocolates, herbs, light earth, spices, tobacco leaf, dark coffee and light green vegetables.

Spicy finish with fine grained tannins and tangy raspberries.

This iconic Cabernet Sauvignon based Bordeaux blend from Santa Cruz Mountains in California is still very young, but already delicious, even by itself.

Needs a few hours to open up properly, and will continue to age nicely in the next 30 years. Showing good potential to become a 95+ point wine.

A great sipping wine that paired beautifully with my Lamb chops.

A blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Aged in American oak barrels for 20 months.

13.8% alcohol by volume.

92 points.

$300. — a month ago

John Harding

9.2

Smooth slight pineapple but not too tart. Buttery, but not too sweet. Refined. — 2 months ago

with Jenny

Jeroen Koenen

9.5

Off-bottle; seemed 20 years older..: — 2 months ago

Marco Rodriguez

9.2

Love it. Had it at the Rusty Pelican in Miami trying to match seafood and steak. Dark fruit flavors of plum and cherries. Oak/vanilla hints. Well balanced wine with a long finish. — 3 months ago

Andy Stabile

9.0

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 3 months ago

Jesse Clemente

9.7

2006 was special - had at PB. — 5 months ago

Jason Meneses

9.2

Wow, so big, so fruity, a bit sugary. It’s old school cool, like a true OG CA Zinfandel. — 6 months ago

Nessa Provi

9.5

My FAVORITE. I have no helpful review. I just know what I like. — 6 months ago

Rob N

9.4

This wine from Saxum is a great value — smooth, even fruit; great balance overall. 79% syrah, 7% petite sirah, 7% grenache, 5% mourvédre. 97 points from Robert Parker and $129 when I bought it from K&L although market looks more like $160 now. — 9 months ago

Ron Kyle

9.0

Another great vintage.
— a month ago

with Amy

Matt Schwartz

8.9

Oak, sawdust, coco nibs, tobacco, black currant and blackberries. This is rich, deep and dark. Mostly secondary and tertiary flavors at this point, not a ton of fruit left. — a month ago

Joe Flo

9.6

Drinking perfectly at 8 yrs old — 2 months ago

Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — 3 months ago

KRISTIE

8.9

Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — 3 months ago

Ericsson

9.4

2nd of Grand Cru Bordeaux. Great wine with incredible aging potential. Cheers. — 5 months ago

Mariko

9.0

Earthy and peppery. — 6 months ago

Charlie Frago

9.0

Overall nice red blend. Well balanced, moderate fruit. Enjoyed — 6 months ago

Erica Cessna

9.0

Kristian brought to dinner — 7 months ago

Jose Rico

9.2

Dark fruits, intense colour, great legs. A real bargain. — 8 years ago

Mary Ellen Bonisteel

9.2

After it opened up really enjoyed it with homemade pasta and red sauce! — 2 months ago

Tim O’Brien

9.3

Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 2 months ago

Lindsey Maris

9.4

Gibson’s Chicago outdoor bar — 2 months ago

Jeremy Autry

9.0

Buttered popcorn. — 3 months ago

Jack Krawczyk

9.4

fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 3 months ago

Alvaro Bustillos

9.3

Ines en beach club monaco — 4 months ago

Andy@andyberke.com

9.2

A real favorite. What a value — 4 months ago

Henry Fuseler

9.0

2/2026. Full flavor and nice finish. Easy drinking. — 6 months ago

Brandon Boesch

9.8

Beautiful wine. Tasting outstanding. Dark purple fruits and berries, olive brine, dried flowers, cured meat. Its dry lingering finish of fruit and olive just lingers. This is great with 3 hours of air. So glad to have gotten this bottle. Rhone ranger!!! Probably has another 5+ years of evolution in it, maybe more. — 6 months ago

Gareth Kitching

9.0

My old chap cried a single tear of gooey joy drinking this beauty. — 7 years ago

Monica Lo

9.1

Like drinking chocolate — 11 years ago