While I have great respect and appreciation for wines like these I simply don’t have the palate for them.
Iodine, beef blood, smoky BBQ. I’m sure this is lights out with a dry aged ribeye but a 2oz. pour is enough for me. Very reminiscent of the 1969 Colares I had a few months back. Properly stored. — 8 months ago
one of the better sancerres ive tried — 3 months ago
A very nice wine. Beautifully aged — 4 months ago
Tart with sweeter after taste. Pear? Nectarine? Great for warm weather. Very drinkable. — 6 months ago
feels balanced, subtle … — 8 months ago
Martin G
Not acidic taste, but strong, one of french secrets. Great with soft cheese and by itself. Much better comparing to Chardonnay (at least American) — 5 days ago