A classical, and more regional-driven Burgundian 100% Pinot Noir. Enticing sharp red cherry color, red fruity aromas with rounded acidity, so typical from Burgundy’s soil of clay-limestone based. Since it combines grapes sourcing from village to village with different terroirs selected to enhance an elegant expression of Pinot Noir, this one still keeps the Ropiteau’s house style. It is definitely an excellent region representation at an excellent price point. Cheers! — 9 months ago
Best 10 yr that has ever crossed my lips. — a month ago
Shared for tasting. Top 3 of Clio Spanish and Del Dotto Cab U-Stave American. 2019 — 3 years ago
Very light salmon pink taking on that orange hue. Aromatics are orange blossom, hibiscus, and lemon grass with some vanilla tying them neatly together. Flavor is citrus fruit and creamsicle with a brief stop on the mid palate for some tannins and then a sharp cleansing acidity. Goes very well with an elote risotto with chipotle chicken. — 4 months ago
TJs, loved it! — a year ago
Like a baby Bandol Gigondas love child. Sappy kirsch and blackberry. Smoky leather and minerals. New summer grilling staple. — 2 years ago
JKT
Another nice find of an unknown wine to me. Tasty — 19 days ago