Jason Soloway

8.9

A lot of wine in one glass. Full, foot-on-the-gas dark red fruit, but went down easy. A little hairy chested for Sunday night pizza, but fun nonetheless. — 5 years ago

Gregory Fulchiero

9.2

Truffle, earth and mushrooms notes went hand in hand with truffle pâté. Developing and unlikely to improve with further aging ... drink now — 8 years ago

Pooneet K

8.9

Way too much new oak and feels overextracted. Can’t get past the oak on the nose and hides the fruit on the palate at this point. — 8 years ago

with Michael, Allison and 1 other

Stephen F Laga MD

9.5

Very delicious. Very smooth. — 8 years ago

Sipping Fine Wine

8.9

Located in the village of Castiglione Tinella in the heart of the Piedmont Region called the Langhe, four generations the Saracco family has been Moscato d' Asti. Clear, light, almost white, with small bubbles, Frizzante-style. Pronounced nose, floral and ripe white peaches, with notes of honeysuckle. Sweet, the palate follows the nose with the addition of orange citrus flavors with low acidity and nice medium length finish. Tasting Sample. — 8 years ago

Por La Vida

9.3

Tobacco, leather, dark dark cherry, blueberry, wild mushroom on the nose. Medium/strong tannins. Excellent smooth finish. Bright cherry (typical Italian), Coca-Cola, dark chocolate on the palate. Barolo is Barolo. It rarely disappoints and this certainly is a fine example. — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.5

"Imperfecto , como nosotros ; porque la perfección no es vida" #CalEnric — 10 years ago

Russ Bus

9.2

Still a baby buy showing great balance length and complexity. — 11 years ago

Rafael Landestoy

9.3

Despite being 18 years old it needed hours and hours of decanting and towards the end of the night it finally started coming around. Want to have it again in a few years with hours of decanting to see how it's matured. — 11 years ago

with Jorge and Ilida

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Az. Falletto, Barbaresco Asili 2009 — 13 years ago

Thijs Hendriks

9.5

Open for business. No need to wait. — 6 years ago

Ryan Mayeda

9.4

light and elegant, the best barolo i’ve had in recent memory — 8 years ago

Patrice Conxicoeur

9.2

Magic. And while slightly over the hill, still outstanding, with lots of aromas to offer. — 8 years ago

Ron Siegel

9.4

Beautiful drinking Giacosa that was floral & elegant showing red cherry, leather, sweet tobacco, licorice spice & rose petal. Fully mature that should drink well for many years — 8 years ago

Shawn R

9.3

Rocking for sure. — 9 years ago

Kevin M

9.0

Soft and approachable modern Barolo. Deep red cherry and plum with a hint of spice and liquorice. Nicely balanced and easy to drink. Lovely wine but I did prefer the 2011. — 9 years ago

Jonathan Mackay

9.1

Gets better and better — 10 years ago

Ki Punwar

Owner, California Wine Republic

9.4

Still so young — 11 years ago

Lewis Chester

9.5

2006 vintage. Good old fashioned Barolo. Light colour and hue. Medicinal notes. Floral and red cherry. Gorgeous crunchy tannins. Long finish. This is a step up from the '89. Plenty of years ahead of this wine. Very good indeed. NB: after 2 hours this wine is singing: roses and tar to the fore, integrated tannins, crisp acidity. Bouquet is out of this world. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

A single vineyard wine from casting line falletto — 13 years ago

Sipping Fine Wine

9.5

Medium Ruby with complex aromas of floral, dark berry fruits, herbs and oak notes. On the palate raspberry and ripe cherry, savory with oak spice, a fresh earthiness and tightly wrapped spices. Tannins are very firm and needs at least 5 more years to start showing some finesse. Ling finish ending with fruit, herb and earthy mineral. Let this one sit for a while. A little pricy. Tasting Sample! — 6 years ago

Joseph Dolinaj

9.2

Great wine. Long finish and a great nose. Classic Barolo. Need to decant at least one hour before drinking to allow this wine to open up. Very nice — 8 years ago

Matt Perlman

9.4

Stunning wine, still very primary but some leather and earth tones emerging. Hold for a while longer or enjoy now for the beautiful black cherries and rose petals — 8 years ago

Anthony Lombardi

9.4

Part 2 of last night — 8 years ago

Ron Siegel

9.5

Elegant, rich, ripe & elegant style. Red cherry, truffle, balsamic, mint, tar & rose petal. — 9 years ago

Conrad Green

9.3

Very pretty cherry and red fruit with a hint of tobacco, leather. Delicious and light. Not intense but very soft and tasty. From mag- in a good place now — 9 years ago

Andrew Willingham

9.0

Took an hour or so to open up, but pretty good once it did. Beautifully clear Ruby red color, medium- viscosity. Nose sees oak, ripe cherries, some mustiness and earthiness. Palette sees cherry cough drops, cola, ripe cherries. A short finish was a little disappointing, but as some that isn't a huge Piedmont fan, I enjoyed this. — 9 years ago

Kyosuke Takahashi

9.1

コスパ良し。黄土色に近い褐色。ドライで乾いた土っぽい感じ。3000円代にしては優秀。#wine — 10 years ago

Daron Watson

9.3

menthol, ashen herbs & funghi ~ cherry compote — 11 years ago

Elliott Holt

Winemaker/Owner Kelley Fox Wines

9.6

Elliott had this 12 years ago