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Sweet nose, but what is it? Anise, cinnamon, burned caramel on the nose. Front palate full of fruit and ripe tannins. Lingering tannins through the finish. Balance of alcohol (14.5%), fruit and tannins unlike any other Barolos I have had.
Sweet nose, but what is it? Anise, cinnamon, burned caramel on the nose. Front palate full of fruit and ripe tannins. Lingering tannins through the finish. Balance of alcohol (14.5%), fruit and tannins unlike any other Barolos I have had.