fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 5 months ago
An OK Chianti. Widely available. — 7 months ago
Aging beautifully! No rush to drink. Excellent and highly recommend! — 10 months ago
Lovely super Tuscan — 8 years ago
A nice dry chianti red wine good with steaks or pasta. — 9 years ago
Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago
Very drinkable chianti. Not very dry, nice and smooth — 11 years ago
One of my favorites! Velvety fruit of black cherry, with edges of wild mint and herbs and a leathery quality that is just beginning to show. This is Rabaja fruit through and through. So decadent and rich with gentle tannin (gentle for Nebbiolo, that is). — 11 years ago
Great Cab...#Napa — 14 years ago
Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 5 months ago
Still drinking, wonderfully after 12 years. A fine example of this variety from Italy. — 3 years ago
Great wine indeed. Nose is complex, camphor, dry amarena cherry, some flint, no oxidation not fading on this bottle yet.
On the palate, Fruit is gone for this bottle, wine is dominated by its tannic structure that is on the dry side, almost austere. I was expecting a fleshier, mellower tannin. Dry herbs, dry raisins, cherry again.
Long finish, good acidity that’s keeps the wine alive and well going.
Mitigate the intensity with proteins and juice/sauce.
Osso bucco with prunes will work. We did Fiorentina and it was ok. The crust and smokiness did not help, over exhibiting the dryness of tannins. — 9 years ago
Smooth and sweet — 10 years ago
Consistently excellent — 11 years ago
Lucca recomendation — 13 years ago

Simple and classic chianti but that’s about it. Cherry red fruit and light oakiness. — 8 months ago
Beautiful rust color. Earthy, dry, subtle notes of stewed cherry, dirt, cocoa powder, pomegranate, & subtle coffee. More fruit forward than I remember. Dry, tannic finish. Medium acidity. — 8 years ago



Also at BPI. This seemed hot. A good party wine for people who like big dry red. Served from magnum. — 11 years ago
Almost as good as the chianti in Paris — 13 years ago
Sipping Fine Wine
Blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Petit Verdot, deep Ruby red color, purple hues, with aromas of dark berry fruits, herbs an slight floral notes. On the palate flavors of blackberry and black cherry with licorice, tobacco, cedar and gentle floral spice. Long finish, great balance, fine chewy tannins that opened after decanting for 30 minutes, ending with fruit, cedar and earthy character. Nice, will age a bit. — 3 months ago