Chris MacLean

8.9

More dark fruit and oak in evidence than I remember from previous years — 2 months ago

with Sarah

Angelo Casagrande

8.9

Needs some air. Cherry, menthol, and a little peppery spice, maybe fennel? Medium - bodied with soft tannins. Food friendly- had with rustecchiera- Tuscan pork ribs. — 3 months ago

Andrew McIntyre

9.4

Too young but insane potential...going to buy more. Love this wine and its depth and complexity. Paired well with venison. — 5 months ago

Carter White

9.1

Great balance. — 5 months ago

Mike Miller

9.8

Dried florals and earth. Wish had a whole case.  — 6 months ago

with Anne

Andrew Turner

9.4

At Doppo, London — 8 months ago

Andre

9.3

Very long finish. I woke up in the middle of the night and could still feel the moment. Licorice and much more — 9 months ago

Jeroen Koenen

9.3

Smoke, oak, toast, grilled herbs and vegetables. After an hour or so, black fruit emerges. But the tannines are still quite obtrusive. — 3 months ago

Nagib Nasr

8.9

High acidity. Crisp. I liked it. — 3 months ago

Andrew McIntyre

9.4

The type of wine I love drinking...especially with my wife. So many amazing memories attached to the flavours. 2016 Supertuscans are just amazing 😍 — 3 months ago

John Bratincevic

9.1

Dried black cherry, cassis, stones. Good! 91. — 5 months ago

AEL

8.9

Shows the benefits of blending. Well balanced, ripe berry and wet bark notes, spicy and full on palate. A bit alcoholic. — 5 months ago

Michael Skarke

9.3

2 years old and still big and rich — 6 months ago

with Alyssa

Robert Swart

9.0

Medium+ body, high acid, with notes of tart cherry, leather, baking spices, and tobacco. Paired great with Osso Buco. — 9 months ago

Ashish Pant

9.6

Go for it! You will not regret it. — 5 months ago

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 3 months ago

Jane Nuss

9.2

Ruby in color with aromas of ripe cherry, raspberry, vanilla, and earthy hints. Decanting softens the smoky notes, revealing bright red fruit and a touch of licorice. The palate is dry and well-balanced, with smooth tannins, refreshing acidity, and a long, fruity finish. A versatile, well-structured wine that pairs easily with food.
— 5 months ago

Doug Boatman

9.2

Very nice Bordeaux blend. Nice spicy aroma with good finish. Peppery at end. Still has tannins and should age for 5-10 years. Vintage. 2020 — 5 months ago

Bob McDonald

9.3

See previous Note. Old plummie, red cherry notes. Barb said dusty and pine needles. A cooler vintage. I said red cherries and freshly tilled loam. As Galloni said “In 2010 Ama did not bottle their single vineyard selections. All the best fruit went here.” Tasting more the quality of a Brunello than a Chianti Classico. No. 6 in Wine Spectators Top 100 for 2015. — 5 months ago

Jason Ray

9.1

Full bodied cab with good depth. Finish not as smooth as the super Tuscan. 2019 vintage paired nicely with the veal parm. — 9 months ago