Really banging! — 4 years ago
Sweeter than I typically prefer — 7 years ago
Very nice, full flavored wine with a smooth finish. Smoky, spices and delicious!! — 10 years ago
Almost as good as the chianti in Paris — 12 years ago
Still drinking, wonderfully after 12 years. A fine example of this variety from Italy. — 2 years ago
Listening to fado in Lisbon — 6 years ago
A nice dry chianti red wine good with steaks or pasta. — 8 years ago
Smooth and sweet — 9 years ago
Very drinkable chianti. Not very dry, nice and smooth — 10 years ago
A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 11 years ago
Great for pizza night! Smooth and the tiniest bit sweet. — 8 months ago
At Doppo, London — 10 months ago
Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 2 years ago
At first we thought it was corked. After about an hour it started kicking off and probably with more time would even excel. Black and red cherry notes with earthy - leathery spices. Light, soft and balanced tannins. High rate for its age. — 8 years ago
Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago
Enjoyed a glass at Seasons 52 in Tampa, FL. — 10 years ago
Lucca recomendation — 12 years ago
Rich Bluth
drinking perfectly now. enjoy! — 7 months ago