Jeroen Koenen

9.9

Wow. Flirting with perfection… — 5 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 6 months ago

Roberto Carli

9.0

Tightly reductive, floral and coy citrus, palate feels a bit empty, linear acid driven finish — 7 months ago

Gregg Siegal

9.5

Three great wines, fun dinner! — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 9 months ago

Byron Hewett

9.4

A beauty. — 2 years ago

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago

with Frank

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 10 years ago

Charlie Abbott

Sommelier Casa Mono

9.3

Light and lovely — 12 years ago

Phil Stice

9.4

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Tasted a lot of 2023 burgundies last weekend. Thought I’d try a white with some age.

With aging white burgundy, sometimes it gives you a touch of v/a. This is on nose but not the palate. Believe it is v/a but there is some confusion with the scent of mushrooms. Thought it might be some burgundy cellar funk. But yes, some detectable v/a. Yet, it’s not entirely offensive.

The palate show excellent viscosity. It’s full & round. Golden-green apples, creamy lemons, some lime zest, both stone fruits, not so sweet pineapple syrup & kiwi notes, warm caramel, Brach’s butterscotch candy, gentle but thick honey, their is some unfortunate, faint wet cardboard that comes once it opens up, mushrooms, saline-sea foam, excellent, white spice, oyster fossils, touch of flintiness-gun powder, smooth chalky powder, wet limestone marl, some herbal notes, yellow lilies, white Spring florals set in greens, pleasant, round acidity with perfect balance, mid toned/structured, nicely knitted, elegant, rich finish that lasts 90 seconds and lands on spice, chalk and volcanic minerals on the long set.

Unfortunate about the minimal cardboard. I’d add a point, maybe two w/o it.

Photos of; PYCM and Pierre-Yves Colin the eldest son of Marc Colin. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Don’t let any tell you Bourgogne Aligote can’t be good. — 6 months ago

Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 8 months ago

Alvaro Bustillos

9.7

Acker auction laura — 9 months ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — a year ago

Paul A

9.2

In magnum. — 6 years ago

with John and Cassie

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Tighter than a..... — 8 years ago

Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 10 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 13 years ago

Alan Snitow

9.3

Lots of upside — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

One meter from Clos de Roche. This is gorgeous with stunning, perfectly ripe berries, hint of red licorice/cola, caramel, soft, dry herbs, balance and gorgeous length for days. Hard not to drink now. — 6 months ago

Billy L.

9.2

PNP 2018 Cheers 🍇🍷👍🏻👏🏻 — 6 months ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 9 months ago

Alvaro Bustillos

9.6

Acker auction — 9 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Vino Kaela

9.1

Bright translucent ruby core, on the nose the wine displays a nice freshness of red berries and candies cherry. The palate is medium bodied, juicy with good length. A couple more years of age and this wine will sing! — 8 years ago

Arnold Ha

9.0

Smooth Chardonnay, bit more fruit forward and less minerals than expected. High nitric acid to start, opens up well. — 8 years ago

with Alice and Melody

Steve Anderson

9.3

Thank you @Max Kogod — 10 years ago

Mike Saviage

9.3

At Batard in NYC. Decanted. Nice aged ruby color. Sweet nose including ripe berries, mushroom, forest floor and some spice. Good mouth feel that lasts long enough to give you the terroir impact. Really like the finish. This was on the wine list at two restaurants in NYC this week and both somms said this was a recent direct release from the domaine. So good provenance and a good showing for a so so vintage. — 10 years ago