Sipping Fine Wine

8.9

Barrel aged 10 months sur lie! Medium lemon color with aromas of stone and citrus fruits with notes of warm baking spice. On the palate ripe apple and lemon flavors with vanilla and nutty toasty oak. Well balanced on medium finish ending, a bit buttery with slight oak and mineral notes. Drink now! — 10 months ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. Light-medium body. Intriguing nose. Plenty of spice and earth/dust notes with some solid zip on the finish. — 5 years ago

Stephen Frail

9.5

Very yummy, paired with mushroom raghu over polenta. — 6 years ago

Gor

9.1

Good juice with nice acidity, but fruit is a little over ripe. Big wine — 6 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 7 years ago

Andy Hock

9.1

Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 10 years ago

Mike Beltran

9.2

19 yrs old and still stunning late harvest CHARDONNY... Complex with vibrant fruit and acidity. Only two barrels made. The finest late harvest CHARDONNY I have ever had.... Lush and balanced. Only have one bottle left. Very lucky to have a few bottles.....
— 10 years ago

with Joe

Kaitlin Ohlinger

9.2

Showing well, 2010 from 375. Smoky, has a youthful red berry characteristic. I heart Brian. — 11 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 13 years ago

Mark Mannebach

9.0

Full bodied with raspberry cherry notes and nice finish — 10 months ago

Michael Chelus

9.0

Cherry, raspberry, currant, vanilla, mossy earth and oak. Light-bodied and soft tannins. — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Getting to taste some stuff we helped make. Yummm. — 5 years ago

Leo Gentile

9.4

Delicate pale straw color. Tart Gala apple and pear. Crisp with balanced acidity true to the vineyard and deftness of the winemaker. This wine can keep going for years to come. Drank over three nights and final glass was no less, perhaps more enjoyable than the first. — 6 years ago

Turd Ferguson

9.2

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 7 years ago

Chris Miller

9.3

Degen. Goes well with pasta. Chan likes — 7 years ago

Matthew Humbaugh

8.9

Really enjoying this wine. Very drinkable. Don’t know anything about Monastrell but would definitely drink more. For a $15 wine, this is great QPR! Drink this all day! — 7 years ago

Lynn

9.3

We've only just begun...🎤 — 10 years ago

with Pat

Michael Mendes

9.2

Run, don't walk. They leave just a hint of RS. This wine could lay down for decades, but fantastic now. — 11 years ago

Trish Barry

10

Nothing more to say about this wine except for AMAZING!!! — 12 years ago

Alexander Menshikov

9.7

Beautiful — 2 years ago

K L

9.2

Staple. Always great. — 3 years ago

with Matt

E D

9.0

Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago

Joe Gillies

9.4

Similar notes to 10 months ago. Smoothing out and developing amazing. Damn, I wish I bought more of these at $19. Still got a couple left though. — 6 years ago

Ming L

9.0

A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 7 years ago

James Gourley

9.5

The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 7 years ago

Michael Schamis

9.2

A classic California Chardonnay nose. Full and rich with notes of oak and butter with just a touch a white peach and stone. Lush and full on the palate with a nice touch of spice. Creamy flavors of stone and smoky oak lead more subtitle flavors of spice box and citrus pith with big, lush acidity. The finish is full and warming with touches of white pepper and lingering acidity. Thanksgiving wine #2! — 10 years ago

with Jeffrey and Kati

Kate Huber

9.2

I don't usually drink Pinots without food but this is really good! — 10 years ago

Randy

9.5

Surprisingly good — 11 years ago

Patrick Dolan

9.3

Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 13 years ago