Jane Nuss

9.4

Pale salmon color. Notes of strawberry, grapefruit, toast and brioche. Elegant and refreshingly taut. Really tasty! I also really like Laurent Perrier Cuvée Rosé, but this is my favorite rose champagne for the price point.
— a year ago

Josh Morgenthau

9.3

Austere. Nose starts pretty reticent - Wood and spice and a little fruit- then blossoms with some elegant purple florals after several hours. This will become wonderful with time and be a keeper based on balance and concentration at this point. — 3 years ago

Justin

9.5

Beautiful, heavy winter cab. 2017 already drinking well. — 5 years ago

Andrew Edson

9.6

This Napa Cab was on point! 2015 vintage drinking very well. Strong bouquet of blackberry and cherry giving way to a tobacco finish. Big fan on this baby. If you like Napa Cabs, this will make you happy. — 5 years ago

Sarah Oettel

9.3

Blackberry fruit leather and swirls of cocoa. — 6 years ago

Pooneet K

9.1

Always love Lopez but at this point I may prefer the Bosconia. This has a bit too much oak on cork pop but with some air everything integrated. Great structure and precise acid. Nice. — 7 years ago

Joni Brennan

9.0

I love anything Nick Goldschmidt does!!!! this Merlot is grippy yet full of great fruit. — 8 years ago

Michael F

8.9

Delicious Chardonnay. Went perfectly with our scallops and snow peas — a year ago

Mario Vaillancourt

9.3

Le nez prend un peu de temps à se placer, nez assez classique de rive-gauche par la suite, ne montre aucune fatigue, superbe texture, une finale longue et savoureuse, très beau. 92-93

The nose needs some air, the cork was wet with some aromas of wet cardboard at first but things got for the better after with no apparent defect and a classic left bank nose. Gorgeous balanced Cos, not the most powerful at this point but gracious, showing no fatigue also with a long delicious finish.

— 3 years ago

Mark LeBeau

8.9

Nice flavorful, dry Cab Sauv. Great wine for the price. — 5 years ago

Joseph Gannon

9.2

fresh, clean chenin, great value — 5 years ago

Matt Sterr

9.1

Smells like chemguard 🔥 — 5 years ago

Jake Rubash

9.6

Interesting comparison between the Fulldraw and Tynan wine. Both were opened about 2hrs. The flavor profile is somewhat similar between the two, showing chocolate and dark blue fruit for the Tynan and red fruit for the Fulldraw. Great spice and pepper with each. The main difference is with the tannins and finish. The tannins on the Tynan are fairly noticeable (in addition to some heat) while the Hard Point’s are already integrated. The finish on the Hard Point is incredibly long and luxurious. @Connor McMahon exceptional wine — 6 years ago

Tenmu Arakawa

9.0

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 3 years ago

Gladys Xiques

9.2

Notes of vegetal with slight bell pepper abounds with plump red fruit. Decanted and wow, restrained and loose when paired with fondue and risotto. — 3 years ago

Roger Custer

9.1

Nice crisp Finger Lakes white with hints of berries and honeysuckle — 5 years ago

K Brooks

8.9

Quite pleasant with Pat’s strip steak ($16) — 5 years ago

Kyle B

9.6

Amazing wine as always. Great price point for a restaurant. — 5 years ago

Hayden B. Oothout

8.9

This is turning out to be a great vintage for Justin. Let it open up a little bit and it’s extraordinary for the price point. Coming out of a half bottle, because the winery hasn’t released the 750’s yet. Shows wonderful complex fruit with ample tannic structure. Not much acidity going on, but will be a great vintage to drink now. Haven’t seen as good as a vintage as the 2017, since the 2013 vintage. — 6 years ago

Will Marquardt

10

Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago