Eric Urbani

9.3

Gorgeous - drinking well ! — 3 months ago

Mark Rosse

9.4

Just getting better and better — 4 months ago

Katya

9.3

Ароматное, на вкус не очень сложное, но Сереже понравилось. Пардон, питкое. — 5 months ago

Jody Scharf

9.1

lots of palate smacking spice, tart and acidy..I like.... — 6 months ago

Peter van den Besselaar

9.1

Vintage 2021 | dark colour, blackberry, plum, hint of violets. A rounded taste with spice. Beautiful balance. I like this wine that is a bit arrogant and playing hard to get. — 7 months ago

Angie Forbes

9.4

$22 - cork & Jug? — 8 months ago

Chris Buggy

8.9

Some recent visitors to Piemonte suggested this one, did not disappoint. Nice fruit, good acidity…a wine for food — 3 years ago

with Jennifer

Jon Ebsworth

9.1

Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 3 months ago

Lisa H

8.9

Village tavern. Very good. — 4 months ago

Conrad Green

9.4

Very perfumed. Roses and floral bores with red cherry and soft play doh on the nose. Supple and broad. Soft. Very good — 6 months ago

with Chris, Alec and 1 other

Ted

8.9

Cherries with some licorice. Nothing wrong here. — 6 months ago

with Jeni

Jennifer Wright

9.0

High alcohol, low tannins, excellent fruit and body, needed decanting, better the next day. — 8 months ago

romo

9.1

A hearty Barbera from the mountains asking for big dishes. — a year ago

Amier

9.0

Drank w/ Francis and family — 4 years ago

Mo

9.0

More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — 4 months ago

Alexandre Albore

9.2

Ruby red, vegetal and grapefruit. Kind of complex. Well balanced, with rounded tannins. Long 11 — 5 months ago

Lev Lavrichtchev

8.9

Nov 2025: fruity and with noticeable oak (well integrated), nice nose, very good aged barbera, still has potential for cellaring a few years — 6 months ago

Mark Rosse

9.4

What a beautiful wine! — 7 months ago

Chris Buggy

9.0

Ripe! Menthol on the nose, red fruit. Good acid, small tannins in the finish. — 8 months ago

with Jennifer

Sipping Fine Wine

8.9

The origins of the Damilano family dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. Medium Ruby with aromas of fresh berry fruits and generous spice. On the palate this medium body wine shows flavors of juicy cherry and blackberry with notes of citrus and vanilla spice. Light tannin structure, lively acidity, medium ending with fruit finish. Nice value. Drink now, consistent, no aging benefit. — 2 years ago