Calaveras County, Sierra Foothills

Brice Station

Estate Grown High Country Red Cabernet Sauvignon Blend 2013

This was outstanding. A really nice complex wine. Great nose, wonderful fruit. Wish I had bought more! ā€” 3 days ago


Rompecabezas Amador Syrah Blend 2014

Blackberry, cedar, spice, complex and long - seems like this in in a prime drinking window and great value off the list šŸ‘Œ ā€” 2 days ago

Shay, Shawn and 13 others liked this


El Dorado Syrah 2018

Very nice. Well balanced and a great sipper. Minerals and dark berries. Pleasant floral finish. ā€” 14 days ago

Jason, Trixie and 10 others liked this


Red Dance Red Blend

Really good. Young wine. Need to breath for half hours. Drank with Tatiana and Ollie. ā€” 2 days ago

Forlorn Hope

Queen of the Sierra Skin Fermented Chardonnay Blend


Dry, acidic, grapefruit notes, pleasant to sip ā€” 3 days ago


El Dorado Gamay Noir 2019

2019 Really like this wine had some of the hallmarks of Gamay grape cranberry spice cake med plus acidity and med. minus body nice finish ā€” 6 days ago

Josh, Mark and 6 others liked this
Douglas Braun

Douglas Braun Influencer Badge

Fruit is kinda candied

FSM Sweet

Stephen Miller Sweet Selection Orange Muscat

Sweet, crisp, and an absolute joy to drink. Absolutely will be buying again and again. ā€” a day ago


Amador County Chenin Blanc 2015

Alder Yarrow

With five and change years on it, this wine is beginning its transformation. What were bright and juicy lemon and quince in youth are starting to take on more steely, herbal notes as savory and saline elements come to the fore. The color, if anything is even more youthful than before, holding a greenish tinge along with its blonde highlights. Killer acidity still reigns supreme here for complete refreshment. Gonna save a bottle or two and see where it goes in another 5 years. ā€” 11 days ago

Shay, Stephen and 13 others liked this

Forlorn Hope

Zinny Man Volume VII 2018

Wow didn't know zinfandel could taste like this! Very fresh on the nose with pine, sage, and green stemmy aromas. Some anise. Tart red fruit like cherries, strawberries, raspberries. Crunchy blackberries. Herbal undertone (dried). Med+ acidity and well integrated tannins. This almost feels like a Barbera from Piemonte. Truly exceptional stuff from Matthew Rorick and Forlorn Hope! ā€” 23 days ago