Martin Bergo

9.3

Oh so nice with a perfectly made Bolognese. Not at all too early. — 25 days ago

Doug Powers

9.1

I bought and drank a fair amount of Allegrini Palazzo Della Torre back in the late 1990s, and always enjoyed them. First time in the past 20 years, this seems a little softer and polished, a little lower ABV (13.5 vs. 14+ in earlier vintages), this is vinified using conventional fermentation as well as some ripasso fermentation (think Amarone drying grapes on straw mats), and has some very nice complexity and length, very nice!! — a month ago

with Jim

Andrew McIntyre

9.4

Impressive showing here with blackcurrants and leather. The finish persists for minutes and leaves you wanting more. Very classy — a month ago

Ericsson

9.6

Rare sighting. Lucky to drink them side by side. Both a bit young and powerful with so much aging potential. Massetino is mostly Merlot with some Cab Franc. Masseto is all Merlot. Distinctly different though. Massetino being the more robust and Masseto being the more elegant. Then again. So much potential. — 2 months ago

Karyn Fricke

9.0

Dark berries, medium tannins, a little chalky. A nice Chianti to have with pizza. — a month ago

Kyle Davidson

9.3

So elegant and persistent. — 2 months ago

Ed Lehrman

9.3

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 3 months ago

Itai Arkin

9.4

Amazing bottle — 4 months ago

Byron Hewett

9.1

Tasty. Savory herbal and mineral. — 5 months ago

Joe Dunn

9.0

Blackberry blueberry bramble. Smarties. Pitty. Inky marker. Sweet on the nose and concentrated. — 6 months ago

Peter Hladun

9.0

Beautiful and light with just a super light tannin finish. Another great bottle barn find. — 18 days ago

LM Segal

9.5

There’s a purity and elegance to this wine that kept me going back. Everything’s light - bright red berry, sweet tannins and subtle Mediterranean tang - but the whole has weight and … well, gravitas, with a lengthy finish. Outstanding for me. Great food wine. — a month ago

Inseon Hwang

9.0

A little heavy, syrupy. — 21 days ago

Anders Berglund

8.9

Mycket gott!! — a month ago

Scott Kahn

9.3

Darker fruit and smoke, lower acidity and beautiful tannins. Still a young wine. — a month ago

Prathima Kannan

9.0

Fruity yet not too sweet — a month ago

Herb Listen

9.2

At olivine at grand Wailea March 24 — 3 months ago

Kaitlin Petrone

9.1

Beautiful light red color. Refreshing and fruity, some earthy and slightly funky notes. Enjoyed this as a fresh pairing to some Indian food with friends, and looking forward to trying more from this Sicilian winemaker! — 4 months ago

with Kathy and Tbone

Charlie C

8.9

Nice bouquet of violet, subtle spice. Cherry, herbal and earthy. Liked it better on the second day. Touch hot on the first. — 5 months ago

JFP

9.0

Very pleasant addition to a sausage and egg casserole for brunch. — 5 months ago

Mindee DeWitt

10

DELICIOUS!!! — 11 years ago

Sipping Fine Wine

9.0

Medium Ruby with aromas of fresh berry fruits, floral and sweet spice. On the palate this medium body wine shows flavors of juicy blueberry and blackberry with notes of herbs and vanilla spice. Dusty tannin structure, lively acidity, medium ending with crisp fruit finish. Nice value. Drink now, consistent, no aging benefit. — a month ago

M Mbangwa

9.3

What a pleasant surprise. Lovely drop 👌🏾 — 14 days ago

Samuel Tyndall

9.4

Very dry, high high acid. Leather, smoke, cedar, minerals. Not much fruit. Higher tannins. And a good borolo flavor — a month ago

David Stein

9.4

Boom. In Venice..: — a month ago

with Marc and Bruce

LM Segal

9.4

Really elegant CCR in its prime. — a month ago

Andrew McIntyre

9.4

Serious wine this. Oaky with dark fruits and tobacco. Already balanced despite its youth. Definately not one of the lighter Brunellos. I loved this but drinkers seeking lithe, acidic elegance will be disappointed. — 2 months ago

Bob McDonald

9.3

Brief notes at a good Italian restaurant in Sanctuary Cove. We don’t often drink Amarone but we love it when we do. Rich and supple, blackberry like liquid Fruit and Nut milk chocolate. Touch of liquorice. An excellent match with Beef Ragu with Pappardelle pasta. — 3 months ago

Stacy

9.5

️ Toscana IGT Rosso (Tuscany, Italy)
✔️ 오르넬라이아의 철학을 반영한 레드 블렌딩 (메를로•까베르네쇼비뇽•산지오베제)
✔️ 오픈하자마자 젖은 흙•페퍼•오크•바닐라 향과 체리•블랙베리•플럼 향이 복합적인 레이어를 만듦
✔️ 오픈하고 1시간 뒤에 산미 섞인 향이 팡팡 터지기 때문에, 최소 30분~1시간 전에 미리 오픈하는걸 추천
✔️ 시간이 지날수록 정향•삼나무•버섯 향 섞인 미네랄리티가 잘 느껴지고, 질감도 더 부드러워짐
✔️ 적당한 산미, 약하지 않은 피니쉬, 시간이 지날수록 부드러워지는 질감까지! 가격 대비 넘 맘에 들었음
✔️ 산미 덕분에 이탈리아 음식과 페어링 하면 좋을 듯함
✔️ 3만원대 가격에 쟁여놓기 좋은 맛있는 와인

👉🏻 트리플C나 시데랄보다 가벼운 바디감과 미네랄리티를 느끼고 싶을 때 생각날, 이탈리아의 매력을 듬뿍 담은 데일리 와인 — 5 months ago

Conrad Green

9.5

A little tang and tobacco. Pure dark cherry fruit. Some saddle leather and funky beef. A slight edge of balsamic. Good stuff — 6 months ago

with Tony and David