S Friday

9.0

Delicious, easy drinking with a nice after taste — 2 days ago

Benjamin Cadmus

9.2

Very special bottle with great colleagues — 9 days ago

John W

9.2

On the nose, melon and grass/herbaceous. On the palate, citrus, grass/herbs, melon, vanilla, and a long buttery, finish. — a month ago

Shay A

9.4

Anytime an older Heitz Martha’s is open, it’s a treat. I’ve tried to acquire a few random bottles over the years and they have consistently impressed (‘78 and ‘01, specifically). My first early ‘90s vintage.

Quick double decant to simply get the wine off sediment as it wouldn’t be consumed from a decanter at the location I would be at.

In my experience, the distinct and typical eucalyptus notes jump right at pop, but this bottle was a little subdued early on. After an hour with the cork out, the eucalyptus, herbs, cedar and red fruit made their entrance. Compared to the ‘91 Hartwell I opened a few months ago, this was more elegant and less dense on the mid-palate. If not for the eucalyptus, I could see this being called left bank Bordeaux with 30yrs on it. Gained some darker red/underripe black fruit notes the longer it was open. Beautiful length at the finish. Bright acidity and tannin. Not getting better, but a wonderful drinking window to enjoy now. — a month ago

Adam Bryant

8.9

Really enjoyed this. For the money really can’t beat it. Dark fruits, not overly tannic. My go to when I am tired of dropping to much money on wine. — 2 months ago

Harrison Mills

10

Rich dark fruit, blackberry/raspberry tone with no tannins. Full bodied. Expensive, but worth the price. A special occasion wine — 2 months ago

Jan A

9.4

Wait another two-four years to mellow out the tannins — 21 days ago

Pooneet K

9.3

Delicious per usual. Last had 2 years ago and this is in a nice place. Perfect with skirt steak off the grill. A treat. — 14 days ago

Daniel Ciolek

8.9

Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — a month ago

Joanie Neumayer

9.4

Nice wine to enjoy for my Moms birthday! — a month ago

Jason Phillips

9.0

Deep ruby color and great nose. Velvety on palate with rich dark fruits. Soft tannins and a lasting finish. Good blend of Zin, Cab, Petite Syrah, and Syrah. — a month ago

Nagib Nasr

9.0

Can’t go wrong with Ridge — a month ago

with Tripp

Nagib Nasr

9.1

Amazing nose, deep color, perfect with Bison! — a month ago

with Tripp

Robert Stackowiak

9.2

Justin’s finest, this vintage is 70 percent Cab, 11 percent Cab Franc, 10 percent Merlot. Black cherry. Smooth from the Merlot and age. August 2025. — 18 days ago

Robert Stackowiak

9.1

Not as creamy as I remember from past vintages, but excellent fruit and balance. One of the best domestics. August 2025. — 7 days ago

Jason Phillips

9.1

Lighter nose than AV. Smoother than AV with more balanced tannins. Really nice wine but will take the AV version for the price. — a month ago

with Max

Inseon Hwang

9.4

Always drinks well. Robust without being overpowering. Dark purple, blackberries, graphite and pencil lead. Fine minerals. A little pepper. — a month ago

Dave

9.4

The mocha is strong with this one. So is the mint. Let's call it a York Peppermint Patty.
Listening to Tripping Daisy. Was never a fan, but they killed it last night and I got to chat up the singer. Their music would be better with Gamay. — 2 months ago

Andrea Watt

9.6

Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — a month ago

Jay Kline

9.5

This was back when André Tchelistcheff was making wine for BV. In fact, it’s because of Tchelistcheff that the Georges de Latour Vineyard was bottled separately in the first place. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1970 pours a garnet color with significant rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried mostly red fruits: red currants, lingonberries, Bing cherry, tobacco, Poblano pepper, old leather, dry gravelly earth, and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. After enjoying the 1981 vintage a couple weeks ago, this is stunning leap in quality. The 1970 is evergreen and stole my heart. Drink now through 2040. — 2 months ago