Ca' Di Mezzo

Tenuta delle Terre Nere

-Il Quadro delle Rose- Feudo di Mezzo Etna Rosso Nerello Mascalese 2018

Do not pass up an opportunity to buy this wine. Expensive Nerello but worth every cent. Tart red fruit with smoke and scorched earth. Complex but very easy drinking. — 18 days ago

Ca' Rugate

San Michele Soave Classico Garganega 2023

Acidic and drab with a nice richness. — 2 months ago

La Ca' Nova

Montestefano Barbaresco Nebbiolo 2020

floral, violet, rose petal, strawberry, blackcherry, pomegranate, sweet spice, orange peel, tobacco, liquorice. A young, generous, focused, balanced and delicious Barbaresco for a great price. Give it some years to really blossom…93++ — 4 months ago

Daniel, Ronald and 1 other liked this
Ronald Heijden

Ronald Heijden Influencer Badge

Nice sounds like a real Ruud Wine 👌
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Oh hell yes. Underrated producer. Really bringing it for the $$.

Ca' Rugate

Monte Fiorentine Soave Classico Garganega 2021

Medium gold in color; peach, honeydew, and orange blossom on the nose; high acidity; tastes like tangerines, saline, and lemon with a long finish. Nellie and I like it. — 4 months ago

Nellie Bauman
with Nellie
ESF liked this

Ca' del Baio (Giulio Grasso)

Asili Barbaresco Nebbiolo 2020

I opened this one too early. It still needs to get it all together. Very promising though — 6 months ago

Andrew, Jan and 17 others liked this

Nino Negri

Ca' Brione Terrazze Retiche di Sondrio White Blend 2022

Delicious, crisp and fruity, underpinned by the buttery richness of the Chardonnay. — a month ago

Kirsty Jayne Scott
with Kirsty

Ca' Lojera

Lugana Trebbiano

Wild has a off sweet intense unripe stone nose petrol intense grippy finish - was great after dinner — 3 months ago

Monte del Frá

Tenuta Lena di Mezzo Amarone della Valpolicella Classico Corvina Blend 2021

Light, fruity, balanced. Acidity is moderate, tanins are low and unactive. Nice. Don't wait too much, but really nice as a better table wine accompanying meats, duck, pasta. — 5 months ago